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Atherosclerosis and Cardiovascular Disease
The advances in the field of atherosclerosis and cardiovascular disease continue at an increasingly rapid pace and it is an arduous task for those not directly involved to keep up with the latest developments. The papers presented at the 7th Meeting on Atherosclerosis and Cardiovascular Disease, held in Bologna, as part of the Ninth Centenary of the foundation of the University of Bologna, have been collected together here with the aim of providing all the latest information for doctors and research workers concerned with this important branch of medicine. We are pleased to be able to thank all those who joined us in celebrating the oldest university in the world. The scientific contribution...
History of Soy Nutritional Research (1946-1989)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in Italy (1597-2015)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Factors in Formation and Regression of the Atherosclerotic Plaque
Interest in the field of atherosclerosis research has broadened in recent years. However the main focus remains on the physiopathology of the arterial wall and on its interaction with blood constituents. The purpose of this NATO Advanced Study Institute on "Factors in Formation and Regression of the Atherosclerotic Plaque" was to discuss the following points: a) The physiopathology of the arterial wall; b) Animal models; c) Methods of studying the progression and regression of atherosclerotic lesions quantitatively; d) The role of lipoproteins, platelets, smoke, alcohol, etc. in the formation of atherosclerotic lesions; e) The pharmacological and dietary control of "risk factors." This volume is a collection of the most relevant presentations on these topics. We hope it will provide a background for young scientists as well as a stimulus for further research to biologists and clinicians. We wish to acknowledge the support of NATO and the Nutrition Foundation of Italy in organizing this Advanced Study Institute.
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Atherosclerosis and Cardiovascular Diseases
Proceeding of the 6th International Meeting, Bologna, Italy.
Topics on Diffusion in Emulsions
This book describes some mathematical and physical aspects of emulsion behavior, starting from the fundamental theories of diffusion, Brownian movement and sedimentation of particles in a fluid (Chapters 1, 2 and 3 respectively). After a brief exposition of the basic concepts in discrete state space processes (Chapter 4), Chapter 5 shows some aspects of colloid aggregation phenomena presenting a new model to describe this process and uses the methods previously expounded. Chapters 6 and 7 discuss some of the most important data about the general and electrical properties of emulsions. The major emphasis is on the philosophy of stochastic process theory as a useful tool for the theoretical study of colloid and emulsion properties. Contents: DiffusionBrownian MotionSedimentationDiscrete State Space ProcessesSome Properties of ColloidsEmulsions: General PropertiesEmulsions: Electrokinetic Properties. Readership: Research pharmacists, chemists and physicists dealing with colloid, emulsion and fats science. keywords:
