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This book consists of a collection of selected papers presented at the TARC International Conference 2016 held from 17 to 18 October, 2016. It offers a tool for empowering schools and teachers as a way forward for transforming education.
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This book highlights latest advancement in Mathematics, Physics and Chemistry. With the theme of “Innovative Science towards Sustainability and Industrial Revolution 4.0”, ICFAS 2020 brings together leading experts, scientific communities and industrialists working in the field of applied sciences and mathematics from all over the world to share the most recent developments and cutting-edge discoveries addressing sustainability and industrial revolution 4.0 in the field. The conference topics include green materials, molecular modelling, catalysis, nanodevices and nanosystems, smart materials applications, solar cells technology, computational mathematics, data analysis and visualization, and numerical analysis. The contents of this book are useful for researchers, students, and industrial practitioners in the areas of Mathematics, Physics and Chemistry as most of the topics are in line with IR 4.0.
This thesis focuses on the growth of a new type of two-dimensional (2D) material known as hexagonal boron nitride (h-BN) using chemical vapor deposition (CVD). It also presents several significant breakthroughs in the authors’ understanding of the growth mechanism and development of new growth techniques, which are now well known in the field. Of particular importance is the pioneering work showing experimental proof that 2D crystals of h-BN can indeed be hexagonal in shape. This came as a major surprise to many working in the 2D field, as it had been generally assumed that hexagonal-shaped h-BN was impossible due to energy dynamics. Beyond growth, the thesis also reports on synthesis techniques that are geared toward commercial applications. Large-area aligned growth and up to an eightfold reduction in the cost of h-BN production are demonstrated. At present, all other 2D materials generally use h-BN as their dielectric layer and for encapsulation. As such, this thesis lays the cornerstone for using CVD 2D h-BN for this purpose.
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Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
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