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The Environment
An in-depth look at the history of the environment. Is it possible for the economy to grow without the environment being destroyed? Will our lifestyles impoverish the planet for our children and grandchildren? Is the world sick? Can it be healed? Less than a lifetime ago, these questions would have made no sense. This was not because our ancestors had no impact on nature—nor because they were unaware of the serious damage they had done. What people lacked was an idea: a way of imagining the web of interconnection and consequence of which the natural world is made. Without this notion, we didn't have a way to describe the scale and scope of human impact upon nature. This idea was "the envir...
Seafood Proteins
Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties. Both the utilization of the available catch in different forms and the market price are affected by the quality of the fish. Proteins and nonprotein nitroge nous compounds playa crucial role in the nutritional value and sensory quality of seafoods as well as in the suitability of different species to various forms of processing, preservation, and use in other branches of the food industry. This role of proteins results from their basic chemical and biochemical properties and functions in different tis...
Asia's Population Problems
Asia's Population Problems (1967) features papers written by specialists – demographers, economists and sociologists – examining the various population issues facing different Asian countries in the decades following the Second World War. Population facts and policies, apart from affecting an individual’s happiness and security and a nation’s economic and social advancement, have come to play an important role in international relations. A proper understanding of demographic trends is key, and this volume aims to supply significant population facts and figures, and also provides the general national, economic and political framework of each country against which certain international demographic attitudes, approaches and policies may be understood.
Judaism and Vegetarianism
From God's first injunction, "Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed, to you it shall be for food." (Gen. 1:29) The Hebrew Bible offers countless examples of how God intends a compassionate and caring attitude toward animals, our health, and the health of the planet. This attitude, as Richard Schwartz shows in his pioneering work now fully revised, has been a constant theme throughout Judaism to the present day. Indeed, Judaism's particular concern for tikkun olam, a healing of the world, has never been more urgent today--given the current state of world hunger, environmental degradation, and the horror of factory farms. Dr. Schwartz shows not only how Judaism is particularly well suited to solving these problems, but how doing so can revitalize one's Jewish faith.
Fit for Life
There is only one concept to grasp and only one action to take: Eat more living food than dead food. The simplicity of this message has eluded people up to now. In fact, it may seem oversimplified. Because of past frustrations and disappointments, people have come to believe that losing weight is complicated, difficult and expensive. Truth be told, all that is required to reap the myriad benefits of Harvey Diamond's program is to return to the fundamentals of life. The human body is intelligent and capable beyond anyone's comprehension, but in order to unleash this extraordinary intelligence-including that which normalizes body weight-the proper fuel is required. That fuel is living food. Bu...
Garum and Salsamenta
Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
Meat
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.
Economics and Demography (Routledge Revivals)
First published in 1976, Economics and Demography discusses how the world population doubled in the thirty years prior to its publication, and considers the economic implications of this demographic transformation. Professor Bowen, with many years’ experience of research into the economic and statistical aspects of population and world development, provides a survey of the population of the world, and of how political economists have explained population growth. The author’s survey looks first at the mechanisms of growth – fertility, mortality, and migration – followed by an account of theories of growth from Adam Smith to the present day. Professor Bowen, a former fellow of All Souls College, Oxford, who taught at universities in England, America, Australia and Asia, writes from the point of view of a political economist rather than a demographer, and Economics and Demography is of particular value to students of development, development economics and demography within departments of economics, economic history and geography.
Congressional Record
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Food in China
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
