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Humphry Davy's contemporaries bestowed on him their highest honors. Since Davy's death in 1829, each scholarly generation has accrued info. about him & his colleagues. His startling discoveries of the scientifically novel, his isolation & identification of 7 new elements, & his association of electrical properties & chemical behavior coupled with his fame as a lecturer, made him a popular cultural hero. Others saw him as the man who had made agriculture "scientific." Davy's refusal to profit financially from his invention of the miners' safety lamp endeared him to those humanitarians who idealized scientists as members of an altruistic brotherhood. Here is a readable, thoroughly researched biography of Davy's early life. Illus.
Electrodeposition of Chromium from Chromic Acid Solutions focuses on the behavior of catalysts used in the electrodeposition of chromium from chromic acid solutions, particularly noting the characteristics, compositions, reactions, and applications of chromium. The book first offers information on the discovery of chromium by Nicolas-Louis Vauquelin, taking into consideration the experiments that he conducted to identify this metal. The manuscript then surveys the economic value of chromium deposition. Particularly given importance are the non-galling and wear resistant characteristics of chromium, enabling it to become a primary component in modern machines. The text describes the common forms of deposited chromium and catalyst balance. The differing electrochemical behaviors of cold chromium and bright chromium are discussed. The manuscript also presents information on empirical tests for catalyst concentration and bath balance and fluoride and complex fluoride catalyzed baths. The book is a vital source of data for readers wanting to explore electrodeposition of chromium from chromic acid solutions.
This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water’s compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive...
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
How did chemistry and physics acquire their separate identities, and are they on their way to losing them again? Mary Jo Nye has written a graceful account of the historical demarcation of chemistry from physics and subsequent reconvergences of the two, from Lavoisier and Dalton in the late eighteenth century to Robinson, Ingold, and Pauling in the mid-twentieth century. Using the notion of a disciplinary "identity" analogous to ethnic or national identity, Nye develops a theory of the nature of disciplinary structure and change. She discusses the distinctive character of chemical language and theories and the role of national styles and traditions in building a scientific discipline. Anyone interested in the history of scientific thought will enjoy pondering with her the question of whether chemists of the mid-twentieth century suspected chemical explanation had been reduced to physical laws, just as Newtonian mechanical philosophers had envisioned in the eighteenth century.
The annually released proceedings of the UK's Ergonomics Society annual conference. This book continues the long association between Taylor & Francis and the Ergonomics Society.