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Hamburger America: Completely Revised and Updated Edition
  • Language: en
  • Pages: 523

Hamburger America: Completely Revised and Updated Edition

  • Type: Book
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  • Published: 2011-05-10
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  • Publisher: Hachette UK

America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.

The Great American Burger Book (Expanded and Updated Edition)
  • Language: en
  • Pages: 402

The Great American Burger Book (Expanded and Updated Edition)

  • Type: Book
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  • Published: 2023-05-09
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  • Publisher: Abrams

The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz...

Hamburger America
  • Language: en
  • Pages: 400

Hamburger America

  • Type: Book
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  • Published: 2018-05-29
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  • Publisher: Hachette UK

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives

Journal
  • Language: en

Journal

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

Includes extra sessions.

Spectroscopic Properties of Inorganic and Organometallic Compounds
  • Language: en
  • Pages: 430

Spectroscopic Properties of Inorganic and Organometallic Compounds

Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

List of Motor Vehicle Registrations and Licenses
  • Language: en
  • Pages: 536

List of Motor Vehicle Registrations and Licenses

  • Type: Book
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  • Published: 1917
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  • Publisher: Unknown

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The Hoosier Mama Book of Pie
  • Language: en
  • Pages: 417

The Hoosier Mama Book of Pie

Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national des...

The Book of the Pearl
  • Language: en
  • Pages: 678

The Book of the Pearl

DIVThis monumental, profusely illustrated volume by two noted authorities is probably the largest single collection of data on the subject of pearls. Its enormous amount of detailed information covers their origin and history, structure, and form; the pearl fisheries of Asia, Africa, Europe, and the Americas; fascinating facts and lore on pearl-culture and pearl-farming; the gem's mystical and medicinal properties; famous pearl collections around the world; and much more. Over 180 illustrations enhance the highly readable text, sure to intrigue any lover of gems. /div

The Story of Physics
  • Language: en
  • Pages: 422

The Story of Physics

  • Type: Book
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  • Published: 2013-11-21
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  • Publisher: Springer

Traces the development of physics from 2000 years ago to the experimental theories of the 20th century.

Membership Directory
  • Language: en
  • Pages: 720

Membership Directory

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

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