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Theatre and Aural Attention
  • Language: en
  • Pages: 212

Theatre and Aural Attention

  • Type: Book
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  • Published: 2015-05-10
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  • Publisher: Springer

Theatre and Aural Attention investigates what it is to attend theatre by means of listening. Focusing on four core aural phenomena in theatre – noise, designed sound, silence, and immersion - George Home-Cook concludes that theatrical listening involves paying attention to atmospheres.

5000-mile Journey
  • Language: en

5000-mile Journey

  • Type: Book
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  • Published: 2016
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  • Publisher: Unknown

None

Acadiana Table
  • Language: en
  • Pages: 323

Acadiana Table

  • Type: Book
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  • Published: 2016-10-15
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  • Publisher: Unknown

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

A Cook for All Seasons
  • Language: en

A Cook for All Seasons

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Terry & George - Feeding Friends
  • Language: en
  • Pages: 526

Terry & George - Feeding Friends

  • Type: Book
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  • Published: 2016-06-16
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  • Publisher: Hachette UK

'Terry's recipes are as fun to prepare as they are to eat and share, and Feeding Friends is the kind of book that will get grubby and well-used in the home and holiday kitchen. It's for anyone who loves entertaining friends. So happy friendly feeding.' Mark Hix, chef and restaurateur 'Wonderful ideas beautifully crafted and filled with northern soul, just like George.' Christopher Bailey, Burberry Chief Creative and Chief Executive Officer 'What a great book, a real fun read, some wicked recipes but always approachable. I can see myself using it a lot.' David Moore, two Michelin-starred restaurateur Terry & George's legendary pop-up events are all about bringing people together to enjoy good...

Home Cooking with Jean-Georges
  • Language: en
  • Pages: 258

Home Cooking with Jean-Georges

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and thei...

Just George
  • Language: en
  • Pages: 240

Just George

  • Type: Book
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  • Published: 2019-10
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  • Publisher: Unknown

George Calombaris, Australia's favourite celebrity chef, is back with the ultimate book for delicious home cooking and impressive entertaining, full of his very best recipes, stories and a whole lot of love. Just George takes readers through the recipes that have shaped George's life and career, from growing up in the Melbourne suburbs with his Cypriot mother and Sicilian-Greek-Egyptian father, to his decade working on MasterChef and more than two decades running successful restaurants across Australia. With the perfect edit of mid-week meals, dishes to impress, restaurant favourites and must-know meals for every home cook, Just George is full of the sort of food that George is known for: fu...

My Portugal
  • Language: en
  • Pages: 400

My Portugal

  • Type: Book
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  • Published: 2014-10-07
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  • Publisher: Abrams

“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud

George Foreman's Indoor Grilling Made Easy
  • Language: en
  • Pages: 270

George Foreman's Indoor Grilling Made Easy

From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George ...

Cat's Cookbook
  • Language: en
  • Pages: 12

Cat's Cookbook

"Cat wants to learn to cook. Will she find a book to help her in Acorn Library? Lift the flaps to find out, and then join Cat and all her friends for a special surprise!"--Publisher's description.