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Georges Perrier Le Bec-fin Recipes
An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.
Call Me Hank
'My name is Henry George Pennier and if you want to be a friend of mine please you will call me Hank.' So begins 'Call Me Hank,' the autobiography of Hank Pennier (1904-1991): logger, storyteller, and self-described 'halfbreed.' In this work, Pennier offers thoughtful reflections on growing up as a non-status Aboriginal person on or near a Stó:lõ reserve, searching for work of all kinds during hard times as a young man, and working as a logger through the depression of the 1930s up to his retirement. Known only to a small local audience when it was first published in 1972, this expanded edition of Pennier's autobiography provides poignant political commentary on issues of race, labour, and...
