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Nosthimia!
  • Language: en
  • Pages: 320

Nosthimia!

Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.

Upper Crusts
  • Language: en
  • Pages: 268

Upper Crusts

More than 150 creative recipes that transform bread into imaginative (but easy-to-make) new appetizers, soups, salads, entrees, decadent desserts, and more--from hometown favorites to exotic international surprises

Where's My Spatula?
  • Language: en
  • Pages: 168

Where's My Spatula?

Moving, remodeling, life in chaos? Cancel that carryout order and pick up this book of fresher, faster, healthier cooking from the author of "The Family Table" and TV star of "Just Like Home"

Arabian Delights
  • Language: en
  • Pages: 252

Arabian Delights

Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present

Canola Gourmet
  • Language: en
  • Pages: 252

Canola Gourmet

For your health and good eating--it's time for an oil change! A culinary expert and a health professional team up to show you why canola oil is the best blend of fats for cooking light, flavorful food

Food & Wine
  • Language: en
  • Pages: 1314

Food & Wine

  • Type: Book
  • -
  • Published: 2008-07
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  • Publisher: Unknown

None

American Book Publishing Record
  • Language: en
  • Pages: 784

American Book Publishing Record

  • Type: Book
  • -
  • Published: 2003
  • -
  • Publisher: Unknown

None

Best of Greek Cuisine
  • Language: en
  • Pages: 184

Best of Greek Cuisine

  • Type: Book
  • -
  • Published: 1997
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  • Publisher: Unknown

Let chef Georgia Sarianides introduce you to the world of authentic Greek cuisine with its emphasis on fresh produce, fragrant olive oil and liberal use of herbs and spices, all served up with classic Mediterranean warmth and gusto! You will learn to create delicious, satisfying dishes using fresh ingredients and pure olive oil. From traditional favourites like spanokopita and baklava to delectable lamb and seafood specialities, this book offers a health-conscious approach to authentic Greek cookery with over a 100 tempting low-fat, low calorie favourites. Among the recipes included are: Egg and lemon soup, Greek fisherman's stew, chicken stuffed with pine nuts, lamb fricassee, swordfish plaki and classic desserts such as walnut cake.

The Writer's Market
  • Language: en
  • Pages: 1196

The Writer's Market

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

A guide for the freelance writer, listing pertinent information about publications and editors.

The ... Marketing News International Directory of the American Marketing Association and the Marketing Yellow Pages
  • Language: en
  • Pages: 550