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Over the last decade, synthetic musk fragrances, which after use enter the environment by different pathways, have been described as a new group of bioaccumulative and persistent xenobiotics. This book gives the first comprehensive and up-to-date overview of the environmental pollution caused by several different synthetic musks. Written by a wide range of international experts in the field, the book summarizes and critically discusses the musk levels in the different compartments of the aquatic environment, in indoor/ambient air, house dust, and in addition, in human samples. The aspects of biotransformation and metabolism of several synthetic musks in the environment and in animals/humans are particularly emphasized. Finally, a provisional toxicological assessment and risk evaluation is given. Many, as yet unpublished, data complete this survey. The volume also points out the gaps, the still missing toxicological and environmental data, and in general, the need for further research work in this field.
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The bioaccumulation of endocrine disruptors, persistent organic chemicals and other compounds of high environmental impact has become of increasing interest in most recent environmental research, risk analysis and toxicology. This volume gives an up-to-date overview and introduces the reader to the new concept of "internal effect concentration" linking bioaccumulation and biomagnification in the food chain to ecotoxicology and risk assessment.
Fresh water resources are under serious stress throughout the globe. Water supply and water quality degradation are global concerns. Many natural water bodies receive a varied range of waste water from point and/or non point sources. Hence, there is an increasing need for better tools to asses the effects of pollution sources and prevent the contamination of aquatic ecosystems. The book covers a wide spectrum of issues related to waste water monitoring, the evaluation of waste water effect on different natural environments and the management of water resources.
Aromas are an integral part of our civilised society. They are not only used in fine perfumes, but also in numerous other articles with which we have daily contact. Another new development has been the agricultural use of aromas as a "biological weapon" to combat insects and other pests. In the field of dermatology, aromas are today among the most frequent sensitizers and may trigger allergic contact eczemas. This volume presents numerous aspects of the topic for the first time in comprehensive form. In an introduction, the chemistry of frequently used aroma components is described, together with the art of perfume composition that has been refined over the centuries. In a chapter on neuropharmacology, the mechanisms of scent recognition are described in detail.
This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.
Presently, there is not a book quite like Get A Whiff Of This. Books have been written about cosmetic ingredients, yet most people are not aware of the serious, harmful health effects of fragrance chemicals due to false advertising, failure to bear warning labels, and lack of media attention. Millions of people are disabled from repeated exposures to these deleterious products. Synthetic fragrances are ubiquitous in the U.S., and avoidance is nearly impossible unless a person remains housebound. Many people are under the false impression that perfumes are derived from flowers and other natural sources. Get A Whiff Of This will educate people and, therefore, give readers the knowledge they need in order to protect their health and the health of their loved ones. Incidents of Multiple Chemical Sensitivities (MCS), which has become an alarmingly growing epidemic in the U.S., asthma, and central nervous system and neurological disorders are on the rise. Women are being diagnosed with breast cancer at younger ages. Read and learn what expert doctors have to say about breast cancer and the perfume connection and much more...
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