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Genetics and Breeding for Crop Quality and Resistance
The book highlights the state of research in plant genetics and breeding and the results and applications of biotechnology procedures: i.e. achievements and perspectives of molecular biology and genetic engineering in the improvement of quantitative, qualitative and nutritional characters of crops, including their resistance to pests and diseases and their adaptation to different ecosystems. The book is divided into seven chapters. The first six are focused on the research aimed at improvement of resistance to Fungi, Bacteria, Nematode, Virus and Insect, and improvement of Quality. The latter was assigned two keynote lectures, respectively on agro-food quality and on quality of wood plants. Each chapter begins with a keynote paper. The seventh chapter includes the special lectures which opened and closed the Congress.
Science and Sustainable Food Security
This book provides a roadmap for achieving sustainable agricultural advance and food security in an era of climate change and global economic melt-down. The contents include a description of the paradigm shift under the leadership of the author, from a green to an ever-green revolution necessary for advancing productivity in perpetuity without ecological harm. Science and Sustainable Food Security shows many methods of linking ecological security with livelihood security, and provides a scientific basis for entering an era of biohappiness based on the sustainable and equitable use of biodiversity. Also, methods of adaptation to the impact of global warming are described. This book will prove in valuable to all interested in sustainable human security and happiness.
The Agro-Technological System towards 2000
The research published here constitutes a profound reflection on what is taking place in the world of agriculture at the threshold of the year 2000. The book attempts to go beyond a narrow sectoral analysis of the primary sector. It sets out to focus instead on the dynamic and innovative aspects of the agrotechnological system constituted by the complex interdependence of the agro-production, agro-food, agro-industrial and agro-ecological subsystems. The authors, internationally renowned scholars and scientists, tackle the most pressing contemporary economics issues from both a theoretical and policy-making standpoint. Three different lines of research are pursued concerning, first, the evolution and trends of world and European agricultural production, second, agricultural surplus formation and productivity dynamics in the economies of industrialized countries, and, lastly, the destination of agricultural outputs and land allotment under the impact of agro-bio-technologies.
Study Week on a Modern Approach to the Protection of the Environment
These Proceedings consider all aspects of the environmental problems facing the world today - scientific, social, economic, philosophical and historical. Many of the discussions which followed paper presentations are included in the text. Along with scientific discussions of solutions to particular problems, the book argues for a new approach to thought and action in the use of natural resources. If a constructive global strategy towards the protection of the environment is to be socially compatible and economically sound, then it must be developed through an interdisciplinary approach which will avoid the impractical solutions which might be suggested by theoretical or unilateral considerations. Ecological, economic, social and cultural research must be accompanied by the development of a new mentality of respect for the environment which will inculcate a reasonable and moderate use of natural resources.
Towards a Second Green Revolution
Genetic research in some fundamental crops, together with the use of chemicals as pesticides and fertilizers, opened the way in the 1950s and 1960s to great changes in methodology in agriculture - with astonishing results in the tropics. This change became known as the Green Revolution - a truly great revolution in methods and materials which, when applied with intelligence, made possible in a few years the achievement of complete sufficiency in cereals production in South and South East Asia, Mexico and South America. After 20 years of continuous success, aspects of the Green Revolution need to be rediscussed in the light of new findings and possibilities offered by scientific and technolog...
Mulino at Maccarese
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Plant Genetics and Biotechnology in Biodiversity
This book is a printed edition of the Special Issue "Plant Genetics and Biotechnology in Biodiversity" that was published in Diversity
Wild Life
Wild Life documents a nuanced understanding of the wild versus captive divide in species conservation. It also documents the emerging understanding that all forms of wild nature—both in situ (on-site) and ex situ (in captivity)—may need to be managed in perpetuity. Providing a unique window into the high-stakes world of nature conservation, Irus Braverman describes the heroic efforts by conservationists to save wild life. Yet in the shadows of such dedication and persistence in saving the life of species, Wild Life also finds sacrifice and death. Such life and death stories outline the modern struggle to define what conservation should look like at a time when the long-established defini...
