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Biofunctionalization of Polymers and their Applications
Chitin, Chitosan and Derivatives for Wound Healing and Tissue Engineering, by Antonio Francesko and Tzanko Tzanov Polyhydroxyalkanoates (PHA) and their Applications, by Guo-Qiang Chen.- Enzymatic Polymer Functionalisation: Advances in Laccase and Peroxidase Derived Lignocellulose Functional Polymers, by Gibson S. Nyanhongo, Tukayi Kudanga, Endry Nugroho Prasetyo and Georg M. Guebitz.- Lipases in Polymer Chemistry, by Bahar Yeniad, Hemantkumar Naik and Andreas Heise.- Enzymes for the Biofunctionalization of Poly(Ethylene Terephthalate), by Wolfgang Zimmermann and Susan Billig.- Biology of Human Hair: Know Your Hair to Control It, by Rita Araújo, Margarida Fernandes, Artur Cavaco-Paulo and An...
Biofunctionalization of Polymers and their Applications
Chitin, Chitosan and Derivatives for Wound Healing and Tissue Engineering, by Antonio Francesko and Tzanko Tzanov Polyhydroxyalkanoates (PHA) and their Applications, by Guo-Qiang Chen.- Enzymatic Polymer Functionalisation: Advances in Laccase and Peroxidase Derived Lignocellulose Functional Polymers, by Gibson S. Nyanhongo, Tukayi Kudanga, Endry Nugroho Prasetyo and Georg M. Guebitz.- Lipases in Polymer Chemistry, by Bahar Yeniad, Hemantkumar Naik and Andreas Heise.- Enzymes for the Biofunctionalization of Poly(Ethylene Terephthalate), by Wolfgang Zimmermann and Susan Billig.- Biology of Human Hair: Know Your Hair to Control It, by Rita Araújo, Margarida Fernandes, Artur Cavaco-Paulo and An...
Chitin-Chitosan
Chitin is the second most abundant biopolymer after cellulose and is a resourceful copious and cheap biomaterial discovered in 1859 owing to significant industrial and technological utility. Raw chitin-chitosan resembles keratin in its biological functions. Chitin chemistry vastly developed via innate unparalleled biological features and exceptional physicochemical characters. Chitosan endures assorted chemical/physical modifications easily at free proactive functionalities, yet intact bulk properties are achieved through processing, viz., film, membrane, composite, hybrid, nanofibre, nanoparticle, hydrogel and scaffolds. Rapidly lessen bioresources signify chitosan as an option due to renewable eco-friendliness and drive embryonic myriad applications in S
Forest Products Biotechnology
Industries are developing radical, new biotechnology processes to expand and develop their range of products that originate from the world's forests. As a result of the growing understanding of the process involved, biotechnology is also helping reduce any adverse impact on the environment.; This book presents a review of specialist research directed towards efficient and environmentally sensitive use of forests. An introductory chapter explaining the structure and anatomy of wood is followed by a chapter-by-chapter review of the most current developments on individual topics associated with a wide range of forest products such as timber, trees, pulp and paper, drugs and valuable chemicals. In addition, chapters focus on the ways of resolving some of the environmental problems faced by these industries.
Advances and Applications Through Fungal Nanobiotechnology
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
Specific Ion Effects
Specific ion effects are important in numerous fields of science and technology. This book summarizes the main ideas that came up over the years. It presents the efforts of theoreticians and supports it by the experimental results stemming from various techniques.
Wood Modification Technologies
Describes how to Improvement of wood products Describes Sustainable development Covers Environmental industrial processing
Enzymes in Food and Beverage Processing
Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo
Principles of Plant-Microbe Interactions
The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
