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Biofunctionalization of Polymers and their Applications
Chitin, Chitosan and Derivatives for Wound Healing and Tissue Engineering, by Antonio Francesko and Tzanko Tzanov Polyhydroxyalkanoates (PHA) and their Applications, by Guo-Qiang Chen.- Enzymatic Polymer Functionalisation: Advances in Laccase and Peroxidase Derived Lignocellulose Functional Polymers, by Gibson S. Nyanhongo, Tukayi Kudanga, Endry Nugroho Prasetyo and Georg M. Guebitz.- Lipases in Polymer Chemistry, by Bahar Yeniad, Hemantkumar Naik and Andreas Heise.- Enzymes for the Biofunctionalization of Poly(Ethylene Terephthalate), by Wolfgang Zimmermann and Susan Billig.- Biology of Human Hair: Know Your Hair to Control It, by Rita Araújo, Margarida Fernandes, Artur Cavaco-Paulo and An...
Biofunctionalization of Polymers and their Applications
Chitin, Chitosan and Derivatives for Wound Healing and Tissue Engineering, by Antonio Francesko and Tzanko Tzanov Polyhydroxyalkanoates (PHA) and their Applications, by Guo-Qiang Chen.- Enzymatic Polymer Functionalisation: Advances in Laccase and Peroxidase Derived Lignocellulose Functional Polymers, by Gibson S. Nyanhongo, Tukayi Kudanga, Endry Nugroho Prasetyo and Georg M. Guebitz.- Lipases in Polymer Chemistry, by Bahar Yeniad, Hemantkumar Naik and Andreas Heise.- Enzymes for the Biofunctionalization of Poly(Ethylene Terephthalate), by Wolfgang Zimmermann and Susan Billig.- Biology of Human Hair: Know Your Hair to Control It, by Rita Araújo, Margarida Fernandes, Artur Cavaco-Paulo and An...
Chitin-Chitosan
Chitin is the second most abundant biopolymer after cellulose and is a resourceful copious and cheap biomaterial discovered in 1859 owing to significant industrial and technological utility. Raw chitin-chitosan resembles keratin in its biological functions. Chitin chemistry vastly developed via innate unparalleled biological features and exceptional physicochemical characters. Chitosan endures assorted chemical/physical modifications easily at free proactive functionalities, yet intact bulk properties are achieved through processing, viz., film, membrane, composite, hybrid, nanofibre, nanoparticle, hydrogel and scaffolds. Rapidly lessen bioresources signify chitosan as an option due to renewable eco-friendliness and drive embryonic myriad applications in S
Forest Products Biotechnology
Industries are developing radical, new biotechnology processes to expand and develop their range of products that originate from the world's forests. As a result of the growing understanding of the process involved, biotechnology is also helping reduce any adverse impact on the environment.; This book presents a review of specialist research directed towards efficient and environmentally sensitive use of forests. An introductory chapter explaining the structure and anatomy of wood is followed by a chapter-by-chapter review of the most current developments on individual topics associated with a wide range of forest products such as timber, trees, pulp and paper, drugs and valuable chemicals. In addition, chapters focus on the ways of resolving some of the environmental problems faced by these industries.
Extracellular Glycolipids of Yeasts
Extracellular Glycolipids of Yeasts: Biodiversity, Biochemistry, and Prospects provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids. It also provides a wealth of modern data on their composition, structure and properties, biosynthetic pathways, methods of isolation and identification, antifungal activity, and mechanisms of action. Studies of extracellular glycolipids of yeast now draw the attention of researchers in life science and biotechnology due to numerous recent...
Enzymes in Biomass Conversion
Offering recent worldwide developments, internationally known scientists report on enzymes that are potentially important to large-scale commercial biochemical processes, including fuel and chemical feedstock production, pulp and paper processing, waste degradation and processing, and food processing. Chapters cover basic knowledge of what enzymes are available, what their properties are, and how best to use them. Describes specific enzyme applications, methods of enzyme production, and characteristics of individual enzymes. Among the methods for producing and recovering enzymes described are enzyme cloning, liquid fermentation, enzyme immobilization, and enzyme cross-linking. Also presents alternate viewpoints on the question of lignin degradation and other controversial subjects.
Enzymes in Food and Beverage Processing
Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo
Collector's Guide
The Collector’s Guide strives to be a trusted partner in the business of art by being the most knowledgeable, helpful and friendly resource to New Mexico’s artists, art galleries, museums and art service providers. Through a printed guidebook, the World Wide Web and weekly radio programs, we serve art collectors and others seeking information about the art and culture of New Mexico.
Principles of Plant-Microbe Interactions
The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
Wood Modification Technologies
The aim of this book is to put together the key elements of the changes of wood constituents and the related changes in wood properties of modified wood. Further, a selection of the principal technologies implemented in wood modification are presented.
