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No general history of southern farming since the end of slavery has been published until now. For the first time, Gilbert C. Fite has drawn together the many threads that make up commercial agricultural development in the eleven states of the old Confederacy, to explain why agricultural change was so slow in the South, and then to show how the agents of change worked after 1933 to destroy the old and produce a new agriculture. Fite traces the decline and departure of King Cotton as the hard taskmaster of the region, and the replacement of cotton by a somewhat more democratically rewarding group of farm products: poultry, cattle, swine; soybeans; citrus and other fruits; vegetables; rice; dai...
Richard B. Russell, Jr., Senator From Georgia
1952 ed. with minor corrections and additions.
"Remarkable for its relentless truth-telling, and the depth and thoroughness of its investigation, for the freshness of its sources, and for the shock power of its findings. Even a reader who is not unfamiliar with the sources and literature of the subject can be jolted by its impact."--C. Vann Woodward, New York Review of Books "Dark Journey is a superb piece of scholarship, a book that all students of southern and African-American history will find valuable and informative."--David J. Garrow, Georgia Historical Quarterly
When American farmers began their move after the Civil War, the Far West was virtually unsettled. A few thousand Americans called California their home, but between the Pacific Coast and the Missouri River, only isolated pockets of settlement in Nevada, Utah, Colorado, and other distant spots challenged nature's monopoly. When the farmers' march slowed at the end of the century, the entire West was occupied, except for the mountain and desert country that still repulsed mankind's advances. In the three decades after 1870, more land was settled and placed under cultivation by farmers than in all the prior history of the continent.
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Honoring Wayne D. Rasmussen, Mr. Agriculture at the U.S. Department of Agriculture and throughout the nation, this book comprises essays by distinguished authors from varied disciplines on the past achievements, current status, and future challenges of agriculture history.
"This book provides fascinating insights into how present-day American land legislation has evolved. In doing so the author identifies the many problems that the family farmer has had to face over the past two centuries at the hands of the weather, unstable product prices, and corrupt and venal politicians."--Journal of Agricultural Economics. "A provocative, learned, polemical contribution to the debate on the nature of the farm problem and the means to solve it. Throughout our history, Opie, a historian, convincingly argues, contradictory goals have produced contradictory policies that are the sources of our current problems."--Science. "This important volume offers a reinterpretation of p...