Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Fondue
Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.
Cooking for One
How do you make delicious, one-person meals? It is often difficult to purchase food for one person at the grocery store, but this cookbook promises to give you delicious recipes that you will enjoy and can make anytime. From breakfasts and snacks to lunches and desserts, this cookbook will leave you feeling pampered, not frustrated, when cooking at home. You'll also find tips on meal planning, a guide to ingredients, and a list of essential foods to always keep on hand in your kitchen.
Mushrooms
With so many varieties of mushrooms available today, there is no limit to the many flavorful dishes you can prepare, from sandwiches and soups, to risooto and pasta, the choices are endless.
Cooking for Children
Make cooking for the family a treat, rather than a chore! These quick, no-fuss recipes easily incorporate healthy ingredients with kid-friendly tastes. Fun, imaginative, and easy-to-prepare recipes such as Berry Yogurt Smoothies, Carrot Corn Salad and Summer Noodles will have your kids asking for these meals by name. Super-easy, everyday ingredients and preparation instructions are perfect for whipping up weekday meals, including helpful hints on making food ahead of time.Discover useful tips on allergies, eating problems and what to cook when your child is sick, as well as a detailed section on health and nutrition. Over 70 beautiful color photographs, and 64 pages of easy-to-follow instructions. Learn how to make mealtimes a great-tasting and enjoyable experience for everyone!
Cooking for Two
It's true -- you can cook and eat together every day without stress. The recipes in this book include breakfast for two; light meals such as soups and salads; fast dishes; plus, approachable yet sophisticated weekend menus. Book jacket.
Soups
Translation of: Suppen: von Klassik bis Kult.
Preserves and Canning
Learn the ABCs of canning and preserving and how to take fruits and vegetables--some sweet, some savory--from the vine to your pantry. With helpful tips on spices and flavorings with vinegar, you'll find everything you need for canning and preserving success.--Publisher's description.
Sauces and Dips
Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
Cocktails & Mixed Drinks
Throwing an impromtu cocktail party? All you'll need is a small selection of spirits, some essential bar equipment, and fresh fruit and juices.
Antipasti and Tapas
Antipasti and Tapas provides the perfect antidote to today's over-stuffed plates. This Quick & Easy series book allows readers to experiment with a variety of small servings for snacks, small meals, and appetizers. Featuring flavors from Italy and Spain, Antipasti and Tapas will bring a fresh approach to your table, one small plate at a time."
