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Ginger
  • Language: en
  • Pages: 573

Ginger

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry

Ginger
  • Language: en
  • Pages: 33

Ginger

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

Ginger is a very calm and contented cat. He lives with a little girl who takes perfect care of him. But one day she brings home a naughty little black kitten and Ginger's blissful world is turned upside down!

101 Amazing Uses for Ginger
  • Language: en
  • Pages: 140

101 Amazing Uses for Ginger

Discover the surprising uses and benefits of ginger—from fighting cancer cells to taming spit ends—in this holistic nutrition guide. Everyone knows the rich, distinctive flavor of ginger. But did you know this knobby root can be a source of healing, nutrients, and rejuvenating beauty? From managing nausea to preventing hypothermia, ginger’s uses are incredibly diverse. In 101 Amazing Uses for Ginger, holistic nutrition consultant Susan Branson shares the wide array of reasons everyone should have some fresh ginger on hand. Branson’s 101 Amazing Uses series reveals the practical yet little-known uses for common natural products, including apple cider vinegar, aloe vera, coconut oil and more. Each book is filled with easy-to-read, bite-sized benefits for everything from health to beauty to household cleaning.

Ginger? Let Me Explain
  • Language: en
  • Pages: 66

Ginger? Let Me Explain

  • Type: Book
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  • Published: 2015-07-10
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  • Publisher: CreateSpace

This eBook bring to you all you wanted to know about ginger. As a spice its taste and flavour is inimitable. An extremely versatile spice, it blends superbly in soups, salads, sweets and main course dishes. It is also served with sushi and sashimi. This book will give an insight on the many uses and benefits of this rhizome, which incidentally no longer grows in the wild. Though not very significant from nutrients point of view, it is highly revered throughout the world for the health benefits it offers. Its powers, it's believed, transcend the physical and reaches out to cleanse the spiritual body. This book brings to you many facts that may surprise you. For example, that there are 5 types of gingers and that you have a "green ginger" and a "black ginger." You will learn how to use this superfood for making highly effective, low cost home remedies for a great number of health conditions. You may not be aware probably, that ginger does not lose its effectiveness while cooked as most other plant produce. You will find out how to use ginger to spice up your life - literally.

A Spoonful of Ginger
  • Language: en
  • Pages: 344

A Spoonful of Ginger

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Wild Ginger
  • Language: en
  • Pages: 232

Wild Ginger

  • Type: Book
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  • Published: 2002
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  • Publisher: Unknown

The beautiful, iron-willed Wild Ginger is only in elementary school, but already she has been singled out by the Red Guards for her Rforeign-colored eyes.S "Wild Ginger" is a moving novel that brilliantly delineates the psychological and sexual perversion of the Cultural Revolution. It is Anchee Min's most powerful work to date.

Ginger
  • Language: en
  • Pages: 76

Ginger

Spicy and vibrant, ginger is a tantalising ingredient prized in cuisines around the globe. This book includes over 30 recipes for appetisers, soups, salads, entrees, desserts and beverages that feature this exotic spice in all its delectable forms.

The Ginger & White Cookbook
  • Language: en
  • Pages: 378

The Ginger & White Cookbook

  • Type: Book
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  • Published: 2014-03-17
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  • Publisher: Hachette UK

Ginger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from toddlers to grannies, who are all drawn to the family-friendly atmosphere and the exceptional flavours on offer. Now you can bring some Ginger & White magic into your own kitchen with this, their first cookbook. With 80 super-simple yet indulgent recipes for salads, soups, sandwiches, cakes and more, you can enjoy their Roasted Portobello Mushrooms with Garlic Mayo on Potato Sourdough, famous Stem Ginger Loaf, and best-ever Lemon Polenta Drizzle Cake at home.

Hardy Gingers
  • Language: en
  • Pages: 316

Hardy Gingers

Flamboyant members of the family "Zingiberaceae---including "Hedychium, Curcuma, Roscoea, and "Zingiber---are once again on the wanted list as people discover their intricately constructed flowers, beautiful perfumes, and lush foliage. Although the majority of gingers originate in the tropics, a substantial number come from temperate zones or high altitudes and are perfectly at home in the temperate garden. These hardy gingers are the primary subject of this book.In the wild, gingers fit a variety of ecological niches, and diversity is the key to their success in the garden. They make dramatic focal points in tropical-style plantings but can look equally impressive in traditional herbaceous ...

The Goodness of Ginger & Turmeric
  • Language: en
  • Pages: 96

The Goodness of Ginger & Turmeric

  • Type: Book
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  • Published: 2018-06-25
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  • Publisher: Kyle Books

Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew. Plus it includes popular drinks such as Golden Chai Latte and Ginger Beer. A love for food and real appreciation of great produce is at the core of these beautiful books. The delicious recipes will inspire you to delve into your store cupboard and transform simple recipes into fantastic dishes.