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Pruning and Training Systems for Modern Olive Growing
Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite different from pruning other fruit trees of the temperate zone, because of their biological peculiarities. Errors in pruning may result in yield losses or higher cultivation costs. Pruning also determines the training system which, in turn, is one of the major factors for successful tree performance and orchard profitability. Pruning and Training Systems for Modern Olive Growing summarises the information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing and provides information previously not available in English. The fundamental aim of this book is to explain the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.
Iceman of Brooklyn
Largely forgotten now, Frankie Yale was an influential New York mobster of the early 20th century whose proteges included future leaders of New York's five Mafia families and Chicago's outfit. His influence extended to Chicago, where he personally committed two of the city's most notorious underworld assassinations and waged a five-year war to wrest control of Brooklyn's docks from Irish rivals. His murder marked New York City's first use of a Tommy gun in gangland warfare, the same weapon used in Chicago's St. Valentine's Day massacre seven months later. Yale's passing destabilized Gotham's Mafia, paving the way for an upheaval that modified and modernized the structure of American syndicated crime for the next six decades. Despite Yale's prominence during his life, this is the first biography to survey his life and career.
From Bishop to Witch
"This book reconstructs the complex of ritual behaviour and attitudes towards the sacred of a Mediterranean society over the two hundred and fifty years following the close of the Council of Trent (1563), using sources like episcopal court records and trials for the canonisation of local saints."--Acknowledgements, page ix.
Food Mobilities
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
