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E a vida continua
O livro é uma iniciativa da Regional 1 (R1) da Associação Brasileira de Ensino de Biologia. A obra reúne 54 trabalhos apresentados durante o V Encontro Regional de Ensino de Biologia da R1 (MT, MS e SP). Os textos refletem uma diversidade de abordagens e um constante fortalecimento do Ensino de Ciências e Biologia em nosso país.
Fungal Enzymes
This book presents a detailed account of different enzymes including pectinolytic and amylolytic systems, invertases, cellulases and hemicellulases, pectinases, proteases, laccases, phytases, alpha-glucuronidases, mannanases, lipases produced by different fungi. It also deals with many applications, including the transesterification and biodiesel production. The text incorporates different approaches to diverse enzyme systems—for a better understanding of the substrates involved in catalysis—as well as different processes of enzyme production, purification processes, gene and metabolic regulations, and engineering of enzymes.
Knowledge Cartography
Focuses on the process by which manually crafting interactive, hypertextual maps clarifies one’s own understanding, communicates it to others, and enables collective intelligence. The authors see mapping software as visual tools for reading and writing in a networked age. In an information ocean, the challenge is to find meaningful patterns around which we can weave plausible narratives. Maps of concepts, discussions and arguments make the connections between ideas tangible - and critically, disputable. With 22 chapters from leading researchers and practitioners (5 of them new for this edition), the reader will find the current state-of-the-art in the field. Part 1 focuses on knowledge map...
Anthocyanins
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge and the tools for genetic engineering, plant breeders are now introducing vibrant new colors into horticultural crops. The food industry has also benefited from the resurgence of interest in anthocyanins. A greater understanding of the chemistry of these pigments has led to improved methods for stabil...
Família Junqueira
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Daylighting in Architecture
Typically one third of the energy used in many buildings may be consumed by electric lighting. Good daylighting design can reduce electricity consumption for lighting and improve standards of visual comfort, health and amenity for the occupants.As the only comprehensive text on the subject written in the last decade, the book will be welcomed by all architects and building services engineers interested in good daylighting design. The book is based on the work of 25 experts from all parts of Europe who have collected, evaluated and developed the material under the auspices of the European Commission's Solar Energy and Energy Conservation R&D Programmes.
Collaborative Learning 2.0: Open Educational Resources
"This book offers a collection of the latest research, trends, future developments, and case studies pertaining to collaborative learning"--Provided by publisher.
Challenges For Diagnosis, Treatment And Elimination Of Malaria
Malaria is a major cause of death in tropical and sub-tropical countries presenting about 627,000 deaths and 241 million cases in the world. Malaria is still an important public health problem that needs to be more effectively controlled. Delays in diagnosis and treatment are responsible for the most deaths in many countries. Moreover, in most of malaria-endemic countries, the lack of resources is a huge barrier to reliable and timely diagnosis.
Handbook of Food Analytical Chemistry, Volume 1
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Relatório anual
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