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The Harmonicon
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Biological Science
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The Genesis of Noto
Described as "the perfect Baroque city," the southeastern Sicilian city of Noto was totally destroyed by an earthquake in 1693 and then rebuilt by ambitious citizens eager to match Italian achievements. The Genesis of Noto traces the complex history of Noto's foundation and growth as a grid-planned Renaissance-Baroque utopia. Described as "the perfect Baroque city," the southeastern Sicilian city of Noto was totally destroyed by an earthquake in 1693 and then rebuilt by ambitious citizens eager to match Italian achievements. The Genesis of Noto traces the complex history of Noto's foundation and growth as a grid-planned Renaissance-Baroque utopia.
Art and Architecture in Italy, 1600–1750
This classic survey of Italian Baroque art and architecture focuses on the arts in every center between Venice and Sicily in the early, high, and late Baroque periods. The heart of the study, however, lies in the architecture and sculpture of the exhilarating years of Roman High Baroque, when Bernini, Borromini, and Cortona were all at work under a series of enlightened popes. Wittkower's text is now accompanied by a critical introduction and substantial new bibliography. This edition-now published in three volumes-will also include color illustrations for the first time.
Food in the Arts
A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
The Connoisseur
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The Burlington Magazine
For a century the 'Burlington Magazine' has maintained a high reputation for authoritative writing on art history.
The Medieval Chronicle X
There are several reasons why the chronicle is particularly suited as the topic of a yearbook. In the first place there is its ubiquity: all over Europe and throughout the Middle Ages chronicles were written, both in Latin and in the vernacular, and not only in Europe but also in the countries neighbouring on it, like those of the Arabic world. Secondly, all chronicles raise such questions as by whom, for whom, or for what purpose were they written, how do they reconstruct the past, what determined the choice of verse or prose, or what kind of literary influences are discernable in them. Finally, many chronicles have been beautifully illuminated, and the relation between text and image leads to a wholly different set of questions. The yearbook The Medieval Chronicle aims to provide a representative survey of the on-going research in the field of chronicle studies, illustrated by examples from specific chronicles from a wide variety of countries, periods and cultural backgrounds. The Medieval Chronicle is published in cooperation with the "Medieval Chronicle Society".
