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Thousand Recipe Chinese Cookbook
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
The Seventh Child
"Charming.... An uplifting story of tough breaks, hard work, and a generous heart."--People In The Seventh Child, Freddie Mae Baxter--75 years old, compassionate, hauntingly wise--tells her story and the story of the twentieth century in her own charming, unforgettable voice. Freddie Mae is as complex as she is irresistible. The seventh of eight children, she grew up in poverty at the height of Jim Crow. She picked cotton, worked in a factory, and raised the white sons and daughters of Manhattan's Upper East Side. She is a devout believer who disagrees with the Church and a fiscally responsible citizen with a weakness for Atlantic City. Heartwarming, vivid, illuminating, The Seventh Child celebrates the bounty of life's simple joys and introduces an American Soul to be cherished.
The Art of Teaching Art to Children
Section specifically for parents on helping their children create art at home. The book is extensively illustrated with the art of Beal's students, visual proof of her gifts as an educator and art enthusiast. Book jacket.
Wallflower at the Orgy
‘Nora Ephron can write about anything better than anybody else can write about anything’ New York Times A bitingly funny, provocative and revealing look at our foibles, passions and pastimes – from the much-missed, bestselling author of I Feel Bad About My Neck and I Remember Nothing. From her Academy Award-nominated screenplays (When Harry Met Sally, Sleepless in Seattle, Julie & Julia) to her bestselling fiction and essays, Nora Ephron was one of the most gifted, prolific and versatile writers of our time. In this classic collection of magazine articles, Ephron does what she does best: embrace culture with love, cynicism and unmatched wit. From tracking down the beginnings of the self-help movement, to dressing down the fashion world’s most powerful publication, to capturing a glimpse of a legendary movie in the making, these timeless pieces tap into our enduring obsessions with celebrity, food, romance, clothes, entertainment and sex. Whether casting her ingenious eye on public figures or herself, Ephron deftly weaves her journalistic skill with the intimate style of an essayist and the incomparable talent of a great storyteller.
Art of Chinese Cuisine
The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life. With today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. A special section on Kitchen Arts explains how to use the cleaver, wok, and steamer and includes complete instructions on the basic cutting methods, which are so important for authentic preparation. The Art of Chinese Cuisine is truly an engaging journey into the way of Chinese cooking and the history and customs of China's rich culinary traditions.
Figure Sculpture in Wax and Plaster
In this splendidly detailed, generously illustrated text, the well-known American sculptor Richard McDermott Miller introduces the art of modeling the human figure in two media known for their liveliness and spontaneity. Recognizing the needs of the beginner as well as the interests of the professional artist, the book masterfully puts you quickly in possession of the basic procedures you'll need to get started, provides specific details on materials and tools, and launches you into actual projects specifically designed to teach you sculptural skills. The book first analyzes the human figure and describes the way the sculptor translates the figure into the modeled form: finding a personal st...
Chinese Feasts & Festivals
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
The Cambridge Companion to John Dryden
John Dryden, Poet Laureate to Charles II and James II, was one of the great literary figures of the late seventeenth century. This Companion provides a fresh look at Dryden s tactics and triumphs in negotiating the extraordinary political and cultural revolutions of his time. The newly commissioned essays introduce readers to the full range of his work as a poet, as a writer of innovative plays and operas, as a purveyor of contemporary notions of empire, and most of all as a man intimate with the opportunities of aristocratic patronage as well as the emerging market for literary gossip, slander and polemic. Dryden s works are examined in the context of seventeenth-century politics, publishing and ideas of authorship. A valuable resource for students and scholars, the Companion includes a full chronology of Dryden s life and times and a detailed guide to further reading.
The Decline of Christendom in Western Europe, 1750–2000
Christendom lasted for over a thousand years in Western Europe, and we are still living in its shadow. For over two centuries this social and religious order has been in decline. Enforced religious unity has given way to increasing pluralism, and since 1960 this process has spectacularly accelerated. In this 2003 book, historians, sociologists and theologians from six countries answer two central questions: what is the religious condition of Western Europe at the start of the twenty-first century, and how and why did Christendom decline? Beginning by overviewing the more recent situation, the authors then go back into the past, tracing the course of events in England, Ireland, France, Germany and the Netherlands, and showing how the fate of Christendom is reflected in changing attitudes to death and to technology, and in the evolution of religious language. They reveal a pattern more complex and ambiguous than many of the conventional narratives will admit.
