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Stress Physiology of Tea in the Face of Climate Change
This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change. Dr. Wen-Yan Han is a Professor and Dr. Xin Li is an Associate Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI, CAAS), Hangzhou, PR China. Dr. Golam Jalal Ahammed is an Associate Professor at the Department of Horticulture, College of Forestry, Henan University of Science and Technology, Luoyang, PR China.
Brassinosteroids in Plant Developmental Biology and Stress Tolerance
Brassinosteroids in Plant Developmental Biology and Stress Tolerance provides insights into understanding the mechanisms of Brassinosteroid-regulated plant developmental biology and stress tolerance covering various biochemical, physiological, genetic and molecular studies. As unprecedented climate change poses a serious threat to global food security by intensifying environmental stresses, studies reveal that Brassinosteroids (BRs) could not only protect plants from stresses to ensure food security, but could also reduce toxic compounds in edible plant parts for assuring food safety. Therefore, utilization of BRs in modern agriculture will be of great significance in the context of global c...
Arbuscular Mycorrhizal Fungi and Higher Plants
This book covers crop stress management with potential implications for crop production induced by Arbuscular mycorrhizal fungi (AMF). It provides new insights into our understanding of the mechanisms of AMF-mediated growth regulation and stress tolerance covering the most recent biochemical, physiological, molecular, environmental and ecological studies. Focusing on various physiological and molecular mechanisms induced by AMF to enhance tolerance to different stresses, each environmental constraint is discussed in an individual dedicated chapter. Moreover, the book provides not only updated information with new insights and perspectives but also several new topics, such as comprehensive di...
Plant Hormones and Climate Change
This book provides new insights into the mechanisms of plant hormone-mediated growth regulation and stress tolerance covering the most recent biochemical, physiological, genetic, and molecular studies. It also highlights the potential implications of plant hormones in ensuring food security in the face of climate change. Each chapter covers particular abiotic stress (heat stress, cold, drought, flooding, soil acidity, ozone, heavy metals, elevated CO2, acid rain, and photooxidative stress) and the versatile role of plant hormones in stress perception, signal transduction, and subsequent stress tolerance in the context of climate change. Some chapters also discuss hormonal crosstalk or intera...
Managing Plant Production Under Changing Environment
This comprehensive edited volume collects the most recent information with up-to-date citations, on the decrease in plant productivity under climatic changes and its link with global food security. The book emphasis on the crop management practices and recent advancement in the techniques for mitigating the negative effects of climate induced biotic and abiotic stress. It brings together 19 chapters developed by eminent researchers in the area of plant and environmental sciences. Global climate change is increasingly becoming a concern for future of agriculture. High levels of inorganic and organic pollutants and climatic stress adversely affects the sensitive and complex equation of natural resources and ecosystem services. To meet the increased food demand, plant productivity needs to be enhanced, therefore this book fills in the gap and brings together information on the physiological and molecular approaches for improving crop productivity. The book is resourceful reading material for researchers, faculty members, graduate and post graduate students of plant science, agriculture, agronomy, soil science, botany, Molecular biology and environmental science.
Plant Hormones under Challenging Environmental Factors
This book presents recent advances in understanding the physiological and molecular mechanisms of different abiotic stresses such as high or low temperature, salinity, drought, flooding, soil acidity, heavy metals, light stress and ozone stress, and discusses the multifaceted role of phytohormones in stress adaptation and the underlying mechanisms. Aimed at students and researchers in the field of plant science, it offers a comprehensive overview of the versatile roles and interactions of different phytohormones in response to a specific stress factor and examines the possible physiological and molecular mechanisms that have been the subject of recent research.
Selenium and Nano-Selenium in Environmental Stress Management and Crop Quality Improvement
Crop plants growing under field conditions are constantly exposed to various abiotic and biotic stress factors leading to decreased yield and quality of produce. In order to achieve sustainable development in agriculture and to increase agricultural production for feeding an increasing global population, it is necessary to use ecologically compatible and environmentally friendly strategies to decrease the adverse effects of stresses on the plant. Selenium is one of the critical elements from the biological contexts because it is essential for human health; however, it becomes toxic at high concentrations. It has been widely reported that selenium can promote plant growth and alleviate variou...
Rice Research for Quality Improvement: Genomics and Genetic Engineering
This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.
Contaminants in Agriculture
This comprehensive volume covers recent studies into agricultural problems caused by soil and water contamination. Considering the importance of agricultural crops to human health, the editors have focused on chapters detailing the negative impact of heavy metals, excessive chemical fertilizer use, nutrients, pesticides, herbicides, insecticides, agricultural wastes and toxic pollutants, among others, on agricultural soil and crops. In addition, the chapters offer solutions to these negative impacts through various scientific approaches, including using biotechnology, nanotechnology, nutrient management strategies, biofertilizers, as well as potent PGRs and elicitors. This book serves as a k...
