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Contemporary Nutrition
  • Language: en
  • Pages: 788

Contemporary Nutrition

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

CD-ROM: NutriQuest 2.0 -- Dietary Analysis Software.

Perspectives in Nutrition
  • Language: en

Perspectives in Nutrition

Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

Wardlaw's Perspectives in Nutrition
  • Language: en
  • Pages: 960

Wardlaw's Perspectives in Nutrition

An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.

Daughters of the North
  • Language: en
  • Pages: 649

Daughters of the North

Longlisted for the 2022 Highland Book PrizeMary, Queen of Scots' marriage to the Earl of Bothwell is notorious. Less known is Bothwell's first wife, Jean Gordon, who extricated herself from their marriage and survived the intrigue of the Queen's court. Daughters of the North reframes this turbulent period in history by focusing on Jean, who became Countess of Sutherland, following her from her birth as the daughter of the 'King of the North' to her disastrous union with the notorious Earl of Bothwell – and her lasting legacy to the Earldom of Sutherland.

Perspectives in Nutrition
  • Language: en
  • Pages: 824

Perspectives in Nutrition

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

This introductory nutrition text presents fundamental concepts of nutrition, including diet planning and the body's use of food nutrients throughout the life cycle. Wardlaw and Insel emphasize the application of nutrition principles in the student's everyday life.

Contemporary Nutrition
  • Language: en

Contemporary Nutrition

  • Type: Book
  • -
  • Published: 1997-06
  • -
  • Publisher: Unknown

None

Perspectives in Nutrition
  • Language: en
  • Pages: 752

Perspectives in Nutrition

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

Online supplementary materials include study resources for each chapter and links to Web sites and Powerweb: Nutrition database.

Contemporary Nutrition
  • Language: en
  • Pages: 790

Contemporary Nutrition

  • Type: Book
  • -
  • Published: 2007
  • -
  • Publisher: Unknown

None

Discovering the Word of Wisdom
  • Language: en
  • Pages: 238

Discovering the Word of Wisdom

This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who...

Pediatric Nutrition in Practice
  • Language: en
  • Pages: 349

Pediatric Nutrition in Practice

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.