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The Soul of Soil
Soil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to erosion, pollution, and development. Now back in print, this eminently sensible and wonderfully well-focused book provides essential information about one of the most significant challenges for those attempting to grow delicious organic vegetables: the creation and maintenance of healthy soil. Chapter 2, "Understanding the Soil System," is alone worth the price of admission. Gershuny and Smillie give lay readers and experts a clear explanation of subjects--soil life and nutrient cycles--...
The Soul of Soil
Soil is the basis not only for all gardening, but for all terrestrial life. No aspect of agriculture is more fundamental and important, yet we have been losing vast quantities of our finite soil resources to erosion, pollution, and development. This book provides essential information about one of the most significant challenges for those attempting to grow delicious organic vegetables: the creation and maintenance of healthy soil. In chapter two, the authors give a clear explanation of the subjects, soil life and nutrient cycles. The book provides coherent descriptions of key concepts including cation exchange capacity and chelation. In a concise presentation, the authors give readers impor...
The Rodale Book of Composting
Explains what composting is and how it works, provides instructions for making and using compost, and offers ecologically sound solutions to waste disposal problems
Organic Revolutionary
An influential founding member of the American organic agriculture movement and a long-time organic farmer, Grace Gershuny gives us one of the most comprehensive and deeply personal accounts of adventures in that movement ever written. A principal author of the USDA's first proposed National Organic rule, Gershuny left the National Organic Program staff just before the final rule was published. The complicated story of that movement for nationwide organic regulations, which consumed Gershuny's life for five years, is interwoven here with her own personal timeline before, during, and after the arduous federal process. This memoir explores how the organic revolution became rooted well before t...
Easy Compost
Includes information on composting's history; tips on equipment; tips for difficult climes; composting indoors; making humus in small spaces; and using compost in the garden.
Compost, Vermicompost and Compost Tea
What are the advantages of making one's own compost? Is there really a benefit to using compost as opposed to building soil organic matter through other means? How can the decision about compost making affect a farm's economics? Part of the NOFA Guides series, this manual will help answer these questions, and is specifically intended to address the conditions faced by organic farmers in the Northeast. Information on composting techniques, including: Principles and biology of composting Temperature, aeration and moisture control Composting methods Materials (additives and inoculants, biodynamic preparations) About costs (site preparation, equipment, labor and time) What do you do with it? Compost tea and other brewed microbial cultures Compost and the law With extended appendices including a recipe calculator, potting mix recipes, and a sample compost production budget sheet.
Organic Struggle
'Organic Struggle' analyzes the evolution of the sustainable agriculture movement in the United States and evaluates its achievements and shortcomings. It traces the development of organic farming from its roots in the 1940s through its embrace by the 1960s counterculture to its mainstreamacceptance and development into a multi-billion dollar industry.
Life in the Soil
Leonardo da Vinci once mused that “we know more about the movement of celestial bodies than about the soil underfoot,” an observation that is as apt today as it was five hundred years ago. The biological world under our toes is often unexplored and unappreciated, yet it teems with life. In one square meter of earth, there lives trillions of bacteria, millions of nematodes, hundreds of thousands of mites, thousands of insects and worms, and hundreds of snails and slugs. But because of their location and size, many of these creatures are as unfamiliar and bizarre to us as anything found at the bottom of the ocean. Lavishly illustrated with nearly three hundred color illustrations and maste...
Profits and Sustainability
Are profits and sustainability compatible? This book brings unique perspectives to this key debate by exploring the history of green entrepreneurship since the nineteenth century, and its spread globally in industries including renewable energy, organic food, natural beauty, ecotourism, recycling, architecture, and finance. The book uses the lens of the extraordinary and often eccentric men and women who defied convention and imagined that business could help save the planet, rather than consume it. The social and religious beliefs that drove many of these individuals are explored as the book looks at how they overcame huge obstacles to execute their strategies. The green entrepreneurs seen ...
