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Tyneside Scottish
The exploits of the twentieth, twenty-first, twenty-second, and twenty-third (Service) Battalions of the Northumberland Fusiliers during the Great War—“Harder Than Hammers.” Although called the Tyneside Scottish, very few of the men who made up this Brigade were of Scottish descent. Many came from local villages or were from the Northumberland pits. They saw action at the Battle of the Somme and after it were allowed to put tartan behind their cap badges because of their bravery. “This remarkable product of much research includes lists of those who received gallantry awards and of officers and other ranks. It is an informative book which will be of great help to anyone researching the Tyneside Scottish during WWI and which will also act as a keepsake for those who have a particular interest in the regiments.” —Northumberland & Durham Family History Society
Whisky
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Bang!
'Graham Stewart has done a terrific job. His book brings the decade vividly to life and convincingly places it in perspective... Excellent' -- Toby Young, Mail on Sunday Britain in the 1980s was a polarized nation. Determined to take the country in a radically different direction was the most dominant, commanding and controversial leader of her age, Margaret Thatcher. With the two main political parties as far apart as at any time since the 1930s, the period was riven by violent confrontation, beginning with the explosion of rioting that rocked England's cities in 1981 and again in 1985; a year-long fight with the National Union of Mineworkers, and then with print workers in Wapping. There w...
Friendship and Betrayal
Drawing on a wide range of historical examples, Graham Stewart explores the intriguing question of whether friendship can survive the pressures of public life. He examines in detail three relationships from across centuries and nations to illustrate how people in power cope with the pleasures and pitfalls of friendship in public life. His first example, Courtiers, tells the story of Queen Anne and Sarah, Duchess of Marlborough, and shows how the introduction of a new 'favourite' can ensure a powerfully jealous reaction from the long standing friend who is displaced. His second example, Revolutionaries, relates the tale of one of the United States' greatest Founding Fathers, Benjamin Franklin...
The Case for a Job Guarantee
One of the most enduring ideas in economics is that unemployment is both unavoidable and necessary for the smooth functioning of the economy. This assumption has provided cover for the devastating social and economic costs of job insecurity. It is also false. In this book, leading expert Pavlina R. Tcherneva challenges us to imagine a world where the phantom of unemployment is banished and anyone who seeks decent, living-wage work can find it - guaranteed. This is the aim of the Job Guarantee proposal: to provide a voluntary employment opportunity in public service to anyone who needs it. Tcherneva enumerates the many advantages of the Job Guarantee over the status quo and proposes a blueprint for its implementation within the wider context of the need for a Green New Deal. This compact primer is the ultimate guide to the benefits of one of the most transformative public policies being discussed today. It is essential reading for all citizens and activists who are passionate about social justice and building a fairer economy.
Malevolent Republic
After decades of imperfect secularism, presided over by an often corrupt Congress establishment, Nehru's diverse republic has yielded to Hindu nationalism. India is collapsing under the weight of its own contradictions. Since 2014, the ruling BJP has unleashed forces that are irreversibly transforming the country. Indian democracy, honed over decades, is now the chief enabler of Hindu extremism. Bigotry has been ennobled as a healthy form of self-assertion, and anti-Muslim vitriol has deluged the mainstream, with religious minorities living in terror of a vengeful majority. Congress now mimics Modi; other parties pray for a miracle. In this blistering critique of India from Indira Gandhi to the present, Komireddi lays bare the cowardly concessions to the Hindu right, convenient distortions of India's past and demeaning bribes to minorities that led to Modi's decisive electoral victory. If secularists fail to reclaim the republic from Hindu nationalists, Komireddi argues, India will become Pakistan by another name.
The Tangiwai Disaster
The complete story of Tangiwai -- Christmas Eve 1953 -- as told by someone who was there -- when 151 people lost their lives through forces and circumstances beyond man's control. At the time, Tangiwai was rated the eighth worst railway tragedy in the world by the toll of those killed and injured. Since that sad Christmas Eve many questions are still being asked: Was it negligence by man? Why were recurring lahars ignored? Was it an accident waiting to happen? The name Tangiwai means 'weeping waters' or 'waters of sorrow', from tangi, to weep or lament; and wai, water. It was so named to commemorate the loss of a Maori paramount chief who, according to legend, perished in a raging torrent that suddenly overwhelmed the normally placid crossing place in the Whangaehu River. Fiordland greenstone is also known as Tangiwai because the flecks in it resemble tears.
Brewing and Distilling Yeasts
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.
Handbook of Brewing
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
