Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A Baker's Odyssey
"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.
Baking in America
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Patent Ready
Patent Ready® by Patent Introductions, Inc. aims to help organizations navigate in the world of patents. Recognizing that patents are multi-disciplinary, this book starts from the point of view of the company, and uses plain language, tables, and custom diagrams to concisely integrate the viewpoints of diverse stakeholders in an organization, so as to enable them to have the right patent conversations. Patent Ready® describes patent systems of countries, and how they create patent business risks and opportunities. For new product planning, it also shows which components of a Business Analysis Review can be affected. It then presents basic patent strategies for mitigating the risks that a n...
Fresh from the Past
Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
Proceedings in Parliament, 1626
Each edition includes all of the known extant accounts of the proceedings in the given parliament. In addition, each edition includes an Appendix/Index volume of research materials.
Return of the Wolf
Driven from their packs, two wolves meet, become companions, and form a new pack with their pups.
The Window
Mandy survived the terrible accident that killed her mother, but she was left blind and alone. Now she lives with relatives she doesn't know, attends a new school, and tries to make friends--all the while struggling to function without sight. Her unpredictable life takes its strangest turn when she begins to hear the oddest things through the window of her attic room. In fact, what she hears--and seems to "see"--are events that happened years ago, before she was even born. . . .
Baking for All Occasions
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.
The Annual Practice
None
