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"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
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This book is about the author’s (my) life including my ancestors who came into Colonial America from Northern Ireland in 1746. This book is also about me growing up on the farm. There are episodes given such as the time when I was about 10 years old and had the chore of taking two gallons of skim milk to feed about eight 200 pounds pigs their desert so to speak. On at least one occasion, the pigs surrounded me and ran into the pail of skim milk resulting in me getting a skim milk bath. My educational journey started in a two-room country school where the eighth grade included four girls and me. My educational journey continued through high school, University undergraduate and graduate scho...
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First multi-year cumulation covers six years: 1965-70.