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The Botanical Kitchen
WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.
Poems
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English Food
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Grigson at Eighty
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Jane Grigson's Vegetable Book
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and...
English Food
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Arch Of Society
This volume marks a departure from earlier descriptive archaeological summaries of the Holy Land. Taking an anthropological and socio-economic perspective, many of the leading archaeologists who work in Israel and Jordan today present timely and concise summaries of the archaeology of this region. Chronologically organized, each chapter outlines the major cultural transitions which occurred in a given archaeological period. To explain the processes which were responsible for culture change, a review is made of the most recent research concerning settlement patterns, innovations and technology, religion and ideology, and social organization. The material culture of every period of human histo...
Diary
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Fleet Street, Press Barons and Politics
Fleet Street, Press Barons and Politics provides a personal account of the tribulations of working as a journalist and editor during the 1930s. Collin Brooks recorded for posterity his observations of the journalistic, political, literary and financial sets in which he circulated. The journals open with Brooks working at the Financial News. His move to the Sunday Dispatch, his rise to the editorial chair, and his intimate friendship with Lord Rothermere ensure that these journals offer a unique insight into the operations and mentality of a press baron. Further, the diaries offer a perspective upon dissident right-wing Conservatism during the leaderships of Baldwin and Chamberlain, giving new insights into the debates over India, rearmament and foreign policy as well as the continued flirtations with Mosley and fascism. These readable, witty and fluent journals, skilfully edited by N. J. Crowson, offer a fascinating snapshot of Britain in the 1930s.
A Curious Absence of Chickens
'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith 'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.' After her children grew up and left ho...
