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The grocery trade
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The Grocery Trade, Its History And Romance (Volume II)
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Competition and Combination in the Wholesale Grocery Trade in Philadelphia (Classic Reprint)
Excerpt from Competition and Combination in the Wholesale Grocery Trade in Philadelphia A few months after this merger was announced, another chain system entered the city, The Atlantic and Pacific Tea Company. A second factor making inroads upon the wholesalers' business is the practice of some manufacturers of selling directly to retailers who can give large orders. A few have tried the plan of selling to all retailers directly, but a larger number, apparently, are following the policy of selling to retailers who can take large quantities. The representatives of large downtown retail grocery stores have stated that they buy many things, including, among others, breakfast foods. About the P...
Stuart Stoneman
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Sugar and Spice
Consumers in eighteenth-century England were firmly embedded in an expanding world of goods, one that incorporated a range of novel foods (tobacco, chocolate, coffee, and tea) and new supplies of more established commodities, including sugar, spices, and dried fruits. Much has been written about the attraction of these goods, which went from being novelties or expensive luxuries in the mid-seventeenth century to central elements of the British diet a century or so later. They have been linked to the rise of Britain as a commercial and imperial power, whilst their consumption is seen as transforming many aspects of British society and culture, from mealtimes to gender identity. Despite this h...
