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Parasitism: The Good, The Bad and The Ugly
Parasitism is a tight association between species in which one organism, the parasite, lives on or inside the host, causing it harm, and is structurally adapted to this way of life. Until the twenty-first century, parasitism was studied by parasitologists, rather than ecologists or evolutionary biologists. Today, parasitism is a major element of evolutionary ecology, as nearly all free-living animals are hosts to at least one parasite species. Since it is in the parasite's evolutionary interest for its host to flourish, long-term coevolution can lead to a stable relationship bordering on mutualism. According to Lynn Margulis, when resources are scarce, natural selection, moves relationships from parasitism to mutualism, as it was brilliantly illustrated in Margulis' endosymbiosis theory, where eukaryotic mitochondria and chloroplasts descended from formerly free-living prokaryotes. Boundary between mutualism, symbiosis, and pathological parasitism is a thin red line that frequently overlapping without a theory enough clear to explain this thigh relationship between the parasite and its host.
Campylobacter
Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter’s significance as a food-borne pathogen and summarizes recent breakthroughs in isolation, identification, the involvement of immune responses and microbiota, as well as novel control strategies.
Gut Health: The New Paradigm in Food Animal Production
Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original res...
Enterococcus
In the intricate world of microbiology, few names evoke as much intrigue and concern as Enterococcus. Once considered a benign inhabitant of the human gut, this resilient bacterium has emerged as a formidable pathogen, capable of outwitting some of our most advanced medical defenses. Enterococcus - Unveiling the Emergence of a Potent Pathogen is a compelling exploration into the rise of this tenacious microorganism and the chapters of this book dig into the complex biology, adaptive mechanisms, and the significant clinical implications of Enterococcus. Through meticulous research and captivating narratives, this book sheds light on how Enterococcus has evolved, its role in hospital-acquired ...
Tomorrow in the Battle Think on Me
Tomorrow in the Battle Think on Me is a gripping and moving meditation on the hold that the dead have over the living, by Javier Marías, whose highly-anticipated new novel The Infatuations is published in 2013. Víctor, a ghostwriter, is just about to have an affair with Marta, a married woman, when - in the bedroom, half-undressed - she drops dead in his arms. He panics and slips away. But Marta's family are all too aware that she was not alone when she died, and Deán, the widowed husband, is determined to find out who was sharing her bed that night. Víctor, accustomed to a life of pretending, finds that he cannot live in the shadows forever.
Gut Microbiota
The gut-brain axis has gained considerable attention from different branches of the scientific community in recent years. In this book, scientists from different disciplines present current scientific knowledge on the topic. The interaction between the prokaryote and eukaryote cells stimulates the evolutionary processes, and results in various systemic illnesses such as neuropsychiatric disorders and may help the continuity of health. Nature has provided us with healthy food that builds our pharmacy. This natural pharmacy store may help the body's healing processes through its effects on gut microbiota and the immune system. This book aims to provide the reader with detailed analyses of the current scientific knowledge on the gut-brain axis and its relation with health and disease. We hope that the reader benefits from the presented material.
Mycotoxins
This Edited Volume Mycotoxins - Impact and Management Strategies is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Mycotoxicology. The book comprises of single chapters authored by various researchers and edited by an expert active in this research area. This book is divided into three sections. Section 1 consists of one chapter that gives an overview of the socioeconomic impact of mycotoxins. Section 2 has five chapters that address the prevention and control of aflatoxins both at pre- and post-harvest stages. Section 3 has two chapters that deal with health impact and control in the poultry industry. This publication aims at providing a thorough overview of the latest research efforts in the field and opens new possible research paths for further novel developments in addressing the problem of mycotoxins.
Poultry Farming
Step into the world of poultry farming like never before with Poultry Farming - New Perspectives and Applications. This comprehensive guide unveils a wealth of knowledge and innovative approaches that will revolutionize the way you view and engage in the poultry industry. In this enlightening book, acclaimed experts share their expertise and insights, presenting a fresh perspective on poultry farming that goes beyond traditional practices. From seasoned farmers to cutting-edge researchers, this collective of visionaries will challenge your assumptions and inspire you to embrace new techniques and technologies. Discover the latest advancements in genetics and breeding, as well as emerging tre...
Microbial Bioprocessing of Agri-food Wastes
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of...
