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Chai
Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re sure to find exciting and new ways to enjoy chai’s spicy and rejuvenating qualities.
The Last Sip of Chai
This book is about the delightful encounter of the senses of India in one small restaurant.
Chai
Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.
The New Tea Book
Tea is hot and getting hotter. In the New Tea Book, no leaf is left unturned. Discover the wide variety of teas that are available and their myriad health benefits, as well as over 50 recipes for cooking with tea: beverages, savories, and delectable sweets. This strikingly photographed volume takes readers on a visual journey exploring the riches of black, green, oolong, and herbal teas, from the fragrant, full-bodied Assam to the spirited and spicy Yunnan. An exciting addition is the completely new Personal Spa section, introducing a host of aromatherapy touches for the home with recipes for tea bath sachets, eye pillows, beauty soaps, and potpourris. Finally, a list of resources gives information on where to find interesting tea blends and equipment, not to mention author Sara Perry's favorite international teahouses. Here's just the right cup o' tea.
The Tea Cupper's Notebook
The Tea Cupper's Notebook is designed so that you, the tea enthusiast, can jot down your impressions and all other relevant information in an organized manner when cupping or tasting tea. Over time you will have created a personalized notebook containing your descriptions of all the teas you have experienced; whether in tastings with tester cups, gaiwans, shiboridashis, teapots, bowl tea, gong fu tea ceremony, etc... At the end of the book you'll find a glossary of organoleptic terminology, including vocabulary for texture and color, that may help come time for putting words to your observations and sensations when drinking tea. This book is a continuation of the educational work we do at Caj Chai, pronounced [Chai Chai], a teahouse - teashop located in the old Jewish quarter of Barcelona's Gothic Quarter, where periodical tea workshops, tea tastings, tea pairings and tea ceremonies are held. The Tea Cupper's Notebook is the perfect support for any tea taster, sommelier or tea enthusiast who wishes to deepen their knowledge, develop their palate and record their tea tasting experiences and discoveries in an organized manner.
Advanced Nanomaterials for Wastewater Remediation
Contamination of aqueous environments by hazardous chemical compounds is the direct cause of the decline of safe clean water supply throughout the globe. The use of unconventional water sources such as treated wastewater will be a new norm. Emerging nanotechnological innovations have great potential for wastewater remediation processes. Applications that use smart nanomaterials of inorganic and organic origin improve treatment efficiency and lower energy requirements. This book describes the synthesis, fabrication, and application of advanced nanomaterials in water treatment processes; their adsorption, transformation into low toxic forms, or degradation phenomena, and the adsorption and separation of hazardous dyes, organic pollutants, heavy metals and metalloids from aqueous solutions. It explains the use of different categories of nanomaterials for various pollutants and enhances understanding of nanotechnology-based water remediation to make it less toxic and reusable.
Cheo Chai Hiang
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