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Patriotism, Politics, and Popular Liberalism in Nineteenth-Century Mexico
This detailed local study of state formation in nineteenth-century Mexico focuses on the life of Juan Francisco Lucas, the principal Indian leader of the Puebla Sierra between 1854 and 1917. The book illustrates how, over seventy years, the Indian communities of the Puebla Sierra, through the leadership of Lucas, compelled their political leaders to execute the mandates of the liberal state on terms that were locally acceptable. The text also provides a detailed look at the patriotism, politics, and popular liberalism which flourished during this period in Mexican history. This is the first in-depth study to examine the great nineteenth-century divisions between liberals and conservatives an...
Cultural Politics in Revolution
"Innovative study of the cultural legacy of the Mexican Revolution, using the story of rural schools. Focuses on Puebla and Sonora and the attempt by the central government to implement socialist education and to advance its nationalist agenda. Stresses the importance of negotiation among national and local leaders, teachers and peasants"--Handbook of Latin American Studies, v. 58.
Rituals of Rule, Rituals of Resistance
This book presents readers with scholarship on public celebrations and popular culture throughout Mexican history. Leading scholars from the Americas and Great Britain discuss aspects of Mexico's popular culture from the seventeenth century to the present. The vast range of Mexican expression is examined, including Corpus Christi celebrations, New Spain, stone murals, and folk theater. Filling a need that becomes ever more pressing, this volume provides fresh insights.
The European Revolutions of 1848 and the Americas
Very little has been written on the impact of the European revolutions of 1848 on the Americas. Nevertheless, their influence, particularly in the case of France, as palpable. The revolutions of 1848 renewed and extended democratic vocabulary and republican symbolism from Canada to Chile. This collection looks at the catalytic effect of Europe's 'springtime of the peoples' in the Americas, prompting the disenfranchised to demand representative institutions and to conceive of themselves as sovereign people, and giving rise to radical and progressive liberal parties - the Free Soil Movement/Free Democrats in the United States, the Reform Liberals in Mexico, the 'progresista' liberal parties in Colombia and Peru, the 'Society of Equality' and the Radical Party in Chile - that challenged the political groupings that had served since Independence.
Feeding Mexico
Winner of the 1998 Michael C. Meyer Manuscript Prize!p Feeding Mexico: The Political Uses of Food since 1910 traces the Mexican government's intervention in the regulation, production, and distribution of food from the days of Cardenas to the recent privatization inspired by NAFTA. Professor Ochoa argues that the real goals of the government's food subsidies were political, driven by presidential desires to court urban labor. Many of the agencies and policies were hastily set in place in response to short-term political or economic crises. Since the goals were not to alleviate poverty, but to provide modest subsidies to urban consumers, the policies did not eliminate destitution or malnutrit...
Continental Crossroads
Focuses on the modern Mexican-American borderlands, where a boundary line seems to separate two dissimilar cultures and economies.
Vagrants and Citizens
This acclaimed book explores popular politics during Mexico's tumultuous post-independence decades. Focusing on Mexico City during the chaotic early years of the nineteenth century, Richard A. Warren offers a compelling narrative of the defining period from King Ferdinand VII's abdication of the Spanish crown in 1808 to the end of Mexico's first federal republic in 1836. Clearly written and meticulously researched, this book is the first to demonstrate that the relationship between elites and the urban masses was central to Mexico's political evolution during the fight for independence and after. Mexico City, capital of both the old viceroyalty and the new nation, often witnessed the first w...
The Sociable Sciences
This beautifully written history traces the fortunes of Charles Darwin and his contemporaries in Chile. It explains how they showed Chileans a new way to see their own natural environment, teaching a younger generation of scientists there and forging international networks that helped to shape the modern world.
The Divine Charter
Although Mexico began its national life in the 1821 as one of the most liberal democracies in the world, it ended the century with an authoritarian regime. Examining this defining process, distinguished historians focus on the evolution of Mexican liberalism from the perspectives of politics, the military, the Church, and the economy. Based on extensive archival research, the chapters demonstrate that--despite widely held assumptions--liberalism was not an alien ideology unsuited to Mexico's traditional, conservative, and multiethnic society. On the contrary, liberalism in New Spain arose from Hispanic culture, which drew upon a shared European tradition reaching back to ancient Greece. This...
Que Vivan Los Tamales!
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
