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Natural products present in the plant and animal kingdom offer a huge diversity of chemical structures which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate, and then determine the structures and biological activity of natural products rapidly, thus opening up exciting new opportunities in the field of new drug development to the pharmaceutical industry. The series also covers the synthesis or testing and recording of the medicinal properties of natural products. "There is a g...
Reference to the design of new insecticides nontoxic to the environment and the public emphasizing optimal food production with greater safety. Some 30 international experts examine topics including new types of active molecules among natural products and animal toxins; insect metabolic and organ systems as sources of information leading to more selective chemicals, safer ways of utilizing existing compounds, recently discovered modes of action including cuticle synthesis inhibitors, juvenile hormone inhibitors and anti-juvenile hormones, pesticide use reduction through improved application techniques and new management systems. Providing extensive bibliographic citations, Safer Insecticides is essential reading for biologists, environmental researchers, biochemists; organic, medicinal, agricultural and pesticide chemists; entomologists; toxicologists and regulatory personnel.
Mostly tiny, infinitely delicate, and short-lived, insects and their relatives--arthropods--nonetheless outnumber all their fellow creatures on earth. How lowly arthropods achieved this unlikely preeminence is a story deftly and colorfully told in this follow-up to the award-winning For Love of Insects. Part handbook, part field guide, part photo album, Secret Weapons chronicles the diverse and often astonishing defensive strategies that have allowed insects, spiders, scorpions, and other many-legged creatures not just to survive, but to thrive. In sixty-nine chapters, each brilliantly illustrated with photographs culled from Thomas Eisner's legendary collection, we meet a largely North Amer...
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.
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Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The A...
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