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Teitl yn y gyfres o gyfrolau byr a chyflym Stori Sydyn. Dyma hanes rhai o'r Cymry yn ystod y Rhyfel Byd Cyntaf gan ddilyn hynt y rhyfel yn gronolegol.
Wynne Melville Jones gafodd y syniad o greu Mr Urdd, ac mae'r gyfrol hunangofiannol hon yn dilyn hanes bywyd a gyrfa'r entrepreneur o ardal Tregaron. Mae cenedlaethau o blant wedi eu magu yng nghwmni Mr Urdd ac mae'n dal i fod yr un mor boblogaidd ag erioed. Cyhoeddir y gyfrol ar drothwy Eisteddfod yr Urdd Ceredigion, 2010.
Rich in detail but vigorous, authoritative and unsentimental, A History of Modern Wales is a comprehensive and unromanticised examination of Wales as it was and is. It stresses both the long-term continuities in Welsh history, and also the significant regional differences within the principality.
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The Welsh in Iowa is the history of the little known Welsh immigrant communities in the American Midwestern state of Iowa. Dr. Walley’s book identifies what made the Welsh unique as immigrants to North America, and as migrants and settlers in a land built on such groups. With research rooted in documentary evidence and supplemented with community and oral histories, The Welsh in Iowa preserves and examines Welsh culture as it was expressed in middle America by the farmers and coal miners who settled or passed through the prairie state as it grew to maturity in the late nineteenth and early twentieth centuries. This work seeks to not only document the Welsh immigrants who lived in Iowa, but to study the Welsh as a distinct ethnic group in a state known for its ethnic heritage.
Following the appointment of its first aristocratic Grand Masters in the 1720s and in the wake of its connections to the scientific Enlightenment, 'Free and Accepted' Masonry became part of Britain's national profile and the largest and most influential of Britain's extensive clubs and societies. The organisation did not evolve naturally from the mediaeval guilds and religious orders that pre-dated it but was reconfigured radically by a largely self-appointed inner core at London's most influential lodge, the Horn Tavern. Freemasonry became a vehicle for the expression of their philosophical and political views, and the 'Craft' attracted an aspirational membership across the upper middling a...
While on holiday in Aberdaron on the Llyn Peninsula, the seeds of his challenge were sown. He was told he would struggle to find good food in the area, that it lacked any culinary gems...not convinced, he sought to prove this theory wrong. "Thirty Miles" offers a unique insight into the grass roots of food in the British Isles, as he explores a beautiful area of North Wales, tracking down all sources of food in the region. It is an inspired look at the people who have a deep passion for what they do, producing top quality ingredients and allowed the author an insight into their lives. It also finds him, lending a hand, catching fish, building a smokery and picking fruit from cliff tops. With over 100 easy to follow recipes, with the ingredients placed centre stage, it proves that cooking locally is possible and has many benefits. It offers both hope and a blueprint for the future of food in our country.
It takes a different view of the history of Wales, examining a panorama of different emotions and experiences – laughter, happiness, fear, anger, adventure, lust, loneliness, anxiety – to give an entertaining and exciting new history to Wales. a wide range of sources are used to present the ambitions and anxieties which drove and destroyed Welsh people The book’s literary style and the fact that it follows earlier successful studies by the author should ensure an audience.
This book is a comprehensive single-volume history of literature in the two major languages of Wales from post-Roman to post-devolution Britain.
This is a ground breaking comparative study of the fascinating connections between African Americans and the Welsh, beginning in the era of slavery and concluding with the experiences of African American GIs in wartime Wales.