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This grammar of Scottish Gaelic is based on the work of the Rev. Alexander Stewart, published in 1801, and one of the first grammars written on the language. Contents include: Pronunciation and Orthography Parts of Speech Derivation and Composition Syntax Current estimates for the number of Scots Gaelic speakers today suggest that it is spoken by between 50,000 to 60,000 individuals primarily in the north of Scotland and in the Western Isles (e.g. Skye, Lewis, Harris). Once the third most spoken language in Canada, after English and French, Scots Gaelic is also still spoken in Atlantic Canada on Cape Breton Island by around 500-1,000 people. Today it is seriously endangered and there are few fluent speakers.
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This is a book both for the reader with a casual interest in ancestry, and the serious researcher of Scottish genealogies. It starts by tracing the ancestry of the Grahams of Grayville, Illinois, to Pennsylvania and Virginia. In the course of following their trails to Ireland and Scotland, the author amasses a library of church history, geography, archaeological data, land records, DNA, military and other historical records that stretches as far back as the first recorded Graham in Scotland, William de Graham. This collection of reference data is preserved in the appendices to assist researchers of Scots-Irish ancestry, not just Grahams. Our Grahams of Pennsylvania and Virginia also includes...
Why do we still have nits? What exactly are 'purity rules'? And why have baths scarcely changed in 200 years? The long history of personal hygiene and purity is a fascinating subject that reveals how closely we are linked to our deeper past. In this pioneering book, Virginia Smith covers the global history of human body-care from the Neolithic to the present, using first-hand accounts and sources. From pre-historic grooming rituals to New Age medicine, from ascetics to cosmetics, Smith looks at how different cultures have interpreted and striven for personal cleanliness and shows how, throughout history, this striving for purity has brought great social benefits as well as great tragedies. It is probably safe to say that no-one who reads this book will look at his or her body (or bathroom) in quite the same way again.
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."—Melitta Weiss Adamson, editor of Food in the Middle Ages
Among the great discoveries of the nineteenth century, few offer a more fascinating insight into Victorian society than the new science of anaesthesia. This vivid and engaging history reveals how the worlds of Victorian medics, moralists, and clergymen were plunged into turmoil and debate by the discovery and introduction of anaesthetic medicine.
In Knowing the Suffering of Others, legal scholar Austin Sarat brings together essays that address suffering as it relates to the law, highlighting the ways law imagines suffering and how pain and suffering become jurisprudential facts. From fetal imaging to end-of-life decisions, torts to international human rights, domestic violence to torture, and the law of war to victim impact statements, the law is awash in epistemological and ethical problems associated with knowing and imagining suffering. In each of these domains we might ask: How well do legal actors perceive and understand suffering in such varied domains of legal life? What problems of representation and interpretation bedevil ef...