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Index of Patents Issued from the United States Patent Office
pt. 1. List of patentees.--pt. 2. Index to subjects of inventions.
Directory
Member listing contains names, specialties, degree date, school attended, practice type, board certificates, address and telephone. Includes listings by primary specialty and geographic area. Also contains data on the programs, activities, services, and publications of the College.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Regulation of Transcription and Translation in Eukaryotes
This volume represents the proceedings of the 24th Mos bach Colloquium on "Regulation of Transcription and Trans lation in Eukaryotes" which was held April 26-28, 1973, in Mosbach, Germany, under the auspices of the Gesellschaft fiir Biologische Chemie. To the three of us (H. KERSTEN, P. KARLSON and myself) who were commissioned with the invitation of speakers, it was a difficult decision as to whether we should attempt to cover with some twenty contributions as many aspects of this broad topic as possible, or to sacrifice the intellectually perhaps more pleasing but more specula tive concepts and to concentrate on a few aspects of gene expression in reasonable detail. We unanimously decided...
Zeitschrift des historischen Vereins für Niedersachsen
Unveränderter Nachdruck der Originalausgabe von 1892. Der Verlag Anatiposi gibt historische Bücher als Nachdruck heraus. Aufgrund ihres Alters können diese Bücher fehlende Seiten oder mindere Qualität aufweisen. Unser Ziel ist es, diese Bücher zu erhalten und der Öffentlichkeit zugänglich zu machen, damit sie nicht verloren gehen.
Sustainable Swine Nutrition
Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field
