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Veterinary Toxicology
Veterinary Toxicology, 2nd edition is a unique single reference that teaches the basic principles of veterinary toxicology and builds upon these principles to offer an essential clinical resource for those practicing in the field. This reference book is thoroughly updated with new chapters and the latest coverage of topics that are essential to research veterinary toxicologists, students, professors, clinicians and environmentalists. Key areas include melamine and cyanuric acid, toxicogenomics, veterinary medical geology, toxic gases, toxicity and safety evaluation of new veterinary pharmaceuticals and much more. The 2nd edition of this popular book represents the collective wisdom of leadin...
Environmental Toxicology
Because our chemical environment affects our physical and mental well-being, it is a matter of increasing concern and is therefore attracting much research effort. This timely collection of essays highlights current developments in the field of environmental toxicology. Chapters analyze the carcinogenic, mutagenic, genotoxic, and neurotoxic effects of both anthropogenic and natural toxins in the soil, air, and water around us, as well as in our workplace and diet. The book also examines the effects of toxins on other organisms, as well as the techniques, policies, and management strategies employed in studying and controlling environmental pollutants. It will be an essential reference to a variety of personnel in environmental studies and public health.
Mycotoxins in Agriculture and Food Safety
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
Aquatic Ecosystems
In the Indian context; contributed articles.
Safety of Meat and Processed Meat
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in m...
Diagnosis and Identification of Plant Pathogens
The diagnosis and identification of plant pathogens provides the basis of plant pathology and phytomedicine. The Executive Committee of the EUROPEAN FOUNDATION FOR PLANT PATHOLOGY (EFPP) had no problem to identify this actual th topic as topic for the 4th Symposium, which was held from September 8 to the 12th at the University of Bonn. It was suggested to have introductory papers and papers on actual research on recently identified topics. The development of diagnosis and pathogen identification is very important to keep plants healthy and to provide a successful and efficient disease control. On the other hand the most important task of the EUROPEAN FOUNDATION FOR PLANT PATHOLOGY is to impr...
Safety Evaluation of Certain Mycotoxins in Food
This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.
Guide to Mold Toxins
"The latest medical science shows 1 in 4 children are sensitive to low levels of mold toxins. Is your child one of these? Now a "top gun" physician & medical innovator teams up with an accomplished scientist & master builder to clearly explain how even small amounts of hidden indoor mold-produced biotoxins can subtly impact youth behavior, emotions, health and learning. In their easy-to-read prophetic book, they offer solutions based on the latest medical and scientific research that work for both bodies and buidlings ... restoring quality of life to children and parents"--Page 4 of cover.
Food Safety 1993
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
