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The Lowfat Jewish Vegetarian Cookbook
  • Language: en
  • Pages: 228

The Lowfat Jewish Vegetarian Cookbook

Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Now they can enjoy over 150 delicious recipes that are both vegan and parve with this original and informative cookbook. Readers can now feast on Romanian apricot dumplings, North African barley pudding, pumpernickel and Russian flat bread, sweet fruit kugel, Czechoslovakian noodles with poppy seeds, Russian blini and more with the help of Debra Wasserman's innovative and inspiring collection of recipes.

Encyclopedia of Jewish Food
  • Language: en
  • Pages: 1980

Encyclopedia of Jewish Food

  • Type: Book
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  • Published: 2010-11-17
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  • Publisher: HMH

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes...

Yemenis in New York City
  • Language: en
  • Pages: 228

Yemenis in New York City

Based on fieldwork among Yemeni emigrants in New York City, this study traces an expanding frame of social interaction and relationships and examines the folklore of ethnity, including narratives, jokes, poetry, music, dance, foodways, and religious custom.

Kirkus Children's and Young-adult Edition
  • Language: en
  • Pages: 572

Kirkus Children's and Young-adult Edition

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Some Like It Hot
  • Language: en
  • Pages: 750

Some Like It Hot

300 spicy recipes from some of the most flavorful and piquant cuisines.

Jewish Folklore and Ethnology Review
  • Language: en
  • Pages: 426

Jewish Folklore and Ethnology Review

None

Dinners with Famous Women
  • Language: en
  • Pages: 456

Dinners with Famous Women

  • Type: Book
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  • Published: 2004
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  • Publisher: iUniverse

"[This is] a culinary history cookbook with a different twist -- women from different centuries recount the meals of their time ... Each chapter provides a menu and recipes for a succulent dinner inspired by these women of antiquity. Learn about a meal Anne Boleyn relished at Hampton Court with Henry VIII, eat a meal with Emily Dickenson, and celebrate Passover with Emma Goldman"--Cover.

Kirkus Reviews
  • Language: en
  • Pages: 498

Kirkus Reviews

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

Adult books are categorized by genre (i.e., fiction, mystery, science fiction, nonfiction). Along with bibliographic information, the expected date of publication and the names of literary agents for individual titles are provided. Starred reviews serve several functions: In the adult section, they mark potential bestsellers, major promotions, book club selections, and just very good books; in the children's section, they denote books of very high quality. The unsigned reviews manage to be discerning and sometimes quite critical.

Journal of the American Academy of Religion
  • Language: en
  • Pages: 228

Journal of the American Academy of Religion

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Northern California Jewish Bulletin
  • Language: en
  • Pages: 644

Northern California Jewish Bulletin

  • Type: Book
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  • Published: 1989-04
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  • Publisher: Unknown

None