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Encyclopedia of Jewish Food
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes...
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Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
Olive Trees and Honey
A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
Trees, Earth, and Torah
Exploring childbirth from within a Jewish tradition, the author of New Lifedraws on folklore, prayers, folk remedies, and biblical, rabbinical, and mystical literature to discuss Jewish beliefs, values, and customs concerning the birth of a child. Winner of the National Jewish Book Award. Reprint.
Thanksvegan
Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, the authors pay tribute to the vegetarian movement and countless organizations who have established a connection between the earth and food and our health and survival. This vegetarian revolution has given birth to a world of food choices beyond anyone's imagination with a plethora of gorgeous and delicious cookbooks that have established vegetarianism as a cuisine to contend with. Thanksvegan proudly takes its place among them. The authors begin with tips on cooking with tofu, grains. and beans along with a breakdown of common herbs and their best usage giving tho...
Out of the East
How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: Wh...
Makupedia
The universe is a secret mine of twelve energy assets concealed in planetary dimensions Endless resources in search to discover develop and connect our core innate potentials Big data processed on these mines are derived through science equations and formulas From a multidisciplinary complex of objective algorithms to a simple smart code on Mind The World Encyclopedia on Creative Sciences and Mind Computing can only be Makupedia.
Celebration
Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium.
The World of Jewish Desserts
In addition to more than 300 recipes from Jewish communities for desserts with easy-to-follow instructions, this book provides extensive information on Jewish history and culture and their connections with food. Two-color line illustrations.
