You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This three-volume handbook contains a wealth of information on energy sources, energy generation and storage, fossil and renewable fuels as well as the associated processing technology. Fossil as well as renewable fuels, nuclear technology, power generation and storage technologies are treated side by side, providing a unique overview of the entire global energy industry. The result is an in-depth survey of industrial-scale energy technology. Your personal ULLMANN’S: A carefully selected "best of" compilation of topical articles brings the vast knowledge of the Ullmann’s encyclopedia to the desks of energy and process engineers Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all found here in one single resource New or updated articles include classical topics such as coal technologies, oil and gas as well as cutting-edge technologies like biogas, thermoelectricty and solar technology 3 Volumes
The one-stop resource for health protection professionals, environmental scientists and safety engineers. Since the entire 40-volume Ullmann's Encyclopedia is inaccessible to many readers - particularly individuals, smaller companies or institutes - all the information on industrial toxicology, ecotoxicology, process safety as well as occupational health and safety has been condensed into this convenient 2-volume set. Based on the latest online edition of Ullmann's containing articles never been before in print, this ready reference provides practical information on applying the science of toxicology in both the occupational and environmental setting, and explains the fundamentals necessary ...
Includes entries for maps and atlases.
Describes the history of the canary, shows the most popular varieties, and includes information on common health problems.
Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial Chemistry on economically important polymers provide a wealth of chemical, physical and economic data on more than 1000 different polymers and hundreds of modifications Contains a wealth of information on the production and use of all industrially relevant polymers and plastics, including organic and inorganic polymers, fibers, foams and resins Extensively updated: more than 30% of the content has been added or updated since the launch of the 7th edition of the Ullmann’s encyclopedia in 2011 and is now available in print for the first time 4 Volumes
Barron's Handbooks for bird owners and breeders are written, designed, and illustrated in much the same attractive fashion as Complete Pet Owner's Manuals. However, most Handbooks are somewhat longer and more extensive in their coverage, the longest among them running to about 160 pages.
None
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.