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Frontiers of Engineering
Space may have been called the final frontier, but there are new frontiers to discover every day, and engineers are the ones exploring them. Through groundbreaking research and new technologies, engineers are able to go beyond traditional boundaries to do things that would have been all but impossible just a few years ago. This book, the most recent in a series of publications, describes new and emerging technologies and explains how they were developed and the benefits they will bring. It also offers highlights of the pioneering research and technological work being done by some of the country's emerging leaders in engineering. Topics include biomechanics, sensors and control for manufacturing processes, safety and security issues, decisionmaking tools for design and manufacturing, and intelligent transportation systems.
Contributions from 6th Austrian Polymer Meeting, Vienna, Austria, September 15-17, 2003
This volume contains presentations from the 6th Austrian Polymer meeting, held in Vienna, Austria, in 2003. The articles focus on polymer science and engineering (Polymer Synthesis, polymer physics, Polymer materials and analysis), providing an insight into modern aspects of polymer chemistry. Additionally, related topics in the fields of biomedical science and nanotechnology are covered demonstrating the broad applicability and impact of modern polymer science.
Reactive Polymers 2003
"This volume includes contributions from renowned and young scientists dealing with topics of current interest in the field of synthesis, characterisation and application of reactive and functional polymers. The papers add significantly to the current understanding of the role of reactive polymers in phenomena such as adhesion, colloidal stability and biocompatibility. This comprehension is vital for improving the polymer technologies available today and for the development of the new applications in microsystems like sensors and actuators."--BOOK JACKET.
Polymer Colloids
This volume spans the field of polymer colloids. Many types of latexes are represented, including homopolymers, copolymers, and natural polymers, those made with reactive surfactants and polymeric stabilizers, surface-modified, hybrids and blends. A variety of polymerization processes are described varying from batch to semicontinuous, free radical, and controlled free radical. Dispersion and suspensions are also presented. Polymerization kinetics, on-line monitoring, and control are also included.
Nanotechnology Applications in the Food Industry
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food in...
