Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
How to Nourish the World
"A world with enough food for all, produced by healthy people in a healthy environment." That is the vision of Hans R. Herren and his foundation Biovision. The foundation is active in the development, dissemination and application of ecological methods in Africa, with a focus on preparing information. By passing on practical expertise and exchanging knowledge, Biovision increases the self-reliance of those living in Kenya, Uganda, Tanzania and Ethiopia and improves their understanding of the environment. Its grassroots projects, such as the prevention of malaria and income generation through the cultivation of medicinal plants, improve people's lives and serve as demonstration and training projects. In 2013, Hans R. Herren and and his foundation Biovision were awarded the Right Livelihood Award, also known as the Alternative Nobel Prize.
So ernähren wir die Welt
»Eine Welt mit genügend und gesunder Nahrung für alle, produziert von gesunden Menschen, in einer gesunden Umwelt«, lautet die Vision von Hans R. Herren und seiner Stiftung Biovision. Die Stiftung setzt sich in Afrika ein für die Entwicklung, Verbreitung und Anwendung von ökologischen Methoden. Der Fokus der Stiftung liegt auf der Informationsaufbereitung. Praxisorientierte Wissensvermittlung und der Wissensaustausch tragen dazu bei, dass die Menschen in Kenia, Uganda, Tansania und Äthiopien selbstbestimmt und (umwelt)bewusst handeln. Basisprojekte wie die Malaria-Prävention oder die Einkommensförderung durch Medizinalpflanzen-Anbau verbessern die Lebensbedingungen der Menschen und dienen als Demonstrations- und Trainingsorte. 2013 wurde Hans R. Herren, zusammen mit der Stiftung Biovision, mit dem Alternativen Nobelpreis ausgezeichnet.
Agroecology in Policy and Practice
In the past years, there has been steady growth in work relating to agroecology. People-centred, knowledge-intensive and rooted to sustainability, it is now well established that agroecology matches the transformative approach called for by the 2030 Agenda; a transition to sustainable food and agriculture systems that ensures food security and nutrition for all, provides social and economic equity, and conserves biodiversity and the ecosystem services on which agriculture depends. Although not a new concept, agroecology is today gaining interest worldwide among a wide range of actors as an effective answer to climate change and the interrelated challenges facing food systems, finding expression in the practices of food producers, in grassroots social processes for sustainability and the public policies of many countries around the world.
The Science of Agriculture
This text presents an integrated science-based approach to teaching agricultural science. Developed in conjuction with both science and agriculture teachers, the text aims to present a balanced approach to biology, chemistry and physics
Insect-resistant Maize
Many farmers in sub-Saharan Africa suffer heavily from crop losses due to stem borer pests. Insecticides are often unaffordable; therefore, maize plants must be made resistant to pests. The 'Insect Resistant Maize for Africa' (IRMA) project in Kenya was aimed at developing new maize varieties both by conventional methods and by biotechnologically incorporating the endotoxin produced by the soil bacteriumBacillus thuringiensis. The author gives an impartial and chronological account of this exemplary project between 1999 and 2008, supplemented by discussions of agricultural development policy and descriptions of Kenyan smallholders and the project team. He also takes critical and rational positions on the use of modern plant breeding techniques, biotechnology and development policy.
Biological and Biotechnological Control of Insect Pests
Pest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alte...
