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Handbook of Prebiotics and Probiotics Ingredients
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio
Akhilesh Yadav
The Bicycle of Aspirations is on the move in the largest State of India, Uttar Pradesh, where in bloodless historic change of power, the electorate has initiated a new era of hopes, which might change the National political scenario in the long run. In a country afflicted, tormented & plundered by unrestrained, crooked and self-centred politics was everyone waiting for a young leader like Akhilesh Yadav to transmute aspirations into results? About The Author : The author duo are a rare blend of experience and energy. Together this is their maiden book. Yaggya Dutt Sharma (86) a freedom fighter, who worked for several governments as a media expert and authored 400 articles, published in prominent newspapers and the magazines.
Microbes and Microbial Technology
This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.
Biology and therapeutic potential of brown adipose tissue
Brown adipose tissue (BAT) has long been recognized as a key thermogenic tissue in eutherian mammals. Brown fat cells contain large numbers of highly specialized mitochondria that oxidize fat and carbohydrate to produce heat. This metabolic inefficiency is due to the presence of Ucp1 in the inner mitochondrial membrane of brown fat cells which dissociates the electrochemical gradient from ATP production. BAT presumably evolved to protect animals against hypothermia in response to cold exposure. However, energy expended by BAT has the added benefit of counteracting obesity and associated metabolic disease, at least in rodents. A very large number of studies have consistently shown that mice c...
Gut Microbiota in Aging and Chronic Diseases
This edited volume studies gut microbiota peculiarities in elderly, in senescence-related and environmental-related alterations of gut microbiota in chronic diseases. Aging, as a physiological process mediated through several regulatory pathways and transcription factors, is generally speaking associated to a relentless functional decline and increasing risk of chronic diseases. Growing data on gut microbiota quali-quantitative changes in aging gut, and the opportunity to study by advanced NGS and metabolomic technologies, now offers novel horizons to link such changes to disease risks and to theoretically the weapons for gut microbiota intervention as an effective therapeutic tool. Chapters...
Probiotics and Prebiotics in Food, Nutrition and Health
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
Fermented Milk and Dairy Products
This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, various health benefits associated with these products, and quality assurance and future prospects. All these issues linked to fermented milk and milk products are discussed in detail, using a global perspective.
