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This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. The book’s contents are systematically designed to provide a balanced overview of agro-processing techniques from the basic concepts to the case study, handling of the materials, and different unit operations. The systematic and simple elaboration of scientific aspects will make it unique and help to d...
With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity. Topics include, among others: • applications of ohmic heating • cold plasma in food processing • the role of biotechnology in the production of fermented foods and beverages • the use of modification of food proteins using gamma irradiation • edible coatings to restrain migration of moisture, oxygen, and carbon dioxide • natural colorants, as opposed to synthetic coloring, which may have toxic effects • hurdle technology in the food industry • the unrecognized potential of agro-industrial waste
This book contains select papers presented at the International Conference on Applied Mathematics and Computational Intelligence (ICAMCI-2020), held at the National Institute of Technology Agartala, Tripura, India, from 19–20 March 2020. It discusses the most recent breakthroughs in intelligent techniques such as fuzzy logic, neural networks, optimization algorithms, and their application in the development of intelligent information systems by using applied mathematics. The book also explains how these systems will be used in domains such as intelligent control and robotics, pattern recognition, medical diagnosis, time series prediction, and complicated problems in optimization. The book ...
The complete story of the trekking
ProjectX India | 1st July 2021 edition provides you with power-packed information on 224 projects from 66 sectors of the Indian economy. In this issue we have covered 69 projects in Conceptual/Planning Stage, 23 Contract Awards, 15 Projects Under Implementation, 107 Tenders, and 10 other projects. The project information is provided along with nearest contacts as available in the public domain to facilitate B2B exchange. Each issue of ProjectX India series provides you with information on new projects from India, ongoing projects from India, Contract Awards, Project Updates, Commissioned Projects and Tenders.
District Governor PMJF Lion VIJAY BUDHIRAJA published the Lions Directory of District 321A1 for 2016-17 as a print edition in December 2016. This Digital Edition is a replica of the printed book and enables portability of the same information and read in the Mobile Phones or eReaders. Keep Serving Be Happy is the slogan of the Governor for this year.
This book presents selected peer-reviewed papers presented at the International Conference on Innovative Technologies in Mechanical Engineering (ITME) 2019. The book discusses a wide range of topics in mechanical engineering such as mechanical systems, materials engineering, micro-machining, renewable energy, systems engineering, thermal engineering, additive manufacturing, automotive technologies, rapid prototyping, computer aided design and manufacturing. This book, in addition to assisting students and researchers working in various areas of mechanical engineering, can also be useful to researchers and professionals working in various allied and interdisciplinary fields.