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WINNER OF THE SCOTTISH TEENAGE BOOK PRIZE 2022 Fin Whittle is sixteen and he likes guys. A fact which seems to be complicating his life. One minute Fin's kissing the godlike Jesse; the next he s been cruelly outed. His family's response? To up sticks in search of a 'fresh start'. A fresh start won't change the truth of who Fin is. Obviously. But it does introduce him to the best squad in town: kick-ass Poppy, her on-off girlfriend June and the super cute, super irresistible Rye. Fin soon has a serious crush. And Rye might just feel the same way. But Fin's parents aren't happy. If their son won't change his 'lifestyle', they ll force him onto the straight and narrow . . . by way of 'conversio...
There are those who say - and Peter Cook himself was among them - that most of his humour was autobiographical. Others - and Peter Cook himself was among them -contend that this simply isn't the case. The truth, of course, lies somewhere in the middle. Peter Cook made President Kennedy wait in line to see him and visited Elizabeth Taylor in her dressing room. He befriended tramps and fundraised for CND. He was capable of extraordinary kindnesses and occasional cruelties. He helped define comedy and satire for a generation, but ended his life a recluse. Harry Thompson has produced the first ever comprehensive biography of this influential and fascinating subject who came up with some of the funniest sketches and greatest jokes of all time.
After his parents announce that his bizarre, emerging abilities are getting in the way of their divorce, Felix Silver relocates to Dorset Harbor and becomes the charge of his Grandma Aggie. As Felix adjusts to life in a new school, Aggie decides that it's time he learn The Silver Way, and teaches him all she knows about sorcery and magical arts. When Felix and his new friends decide to solve the mystery of local teenagers who have gone missing, Felix learns that his crush, Aero, has a big secret. Is dark magic creeping into the town, and can Felix learn enough from Aggie and the witches of Dorset Harbor to combat it? From actor and author Harry Cook, Felix Silver is a charming and funny Golden Girls-meets-Harry Potter YA fantasy adventure in the tradition of Rainbow Rowell's Carry On.
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. This book allows readers to sample its pastas, risottos and carpaccio at home, in nearly 200 recipes direct from Harry's Bar. The dishes are clearly explained and easy to prepare and cook.
#1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!
The story begins in Ponce, Puerto Rico, on Friday, March 7, 1947. Charlesville, a financier representing Frances colonial interests in Indo-China, has backed the construction of a large, high capacity helicopter intended for sale to the U.S. Army. He is now on his way to Ponce to close the deal. The aircrafts builder, Harry Baird, is a retired Army aeronautical engineer who relocated from Dayton's Wright Field to Ponce at the end of the war, and took with him several other Wright Field engineers. Since the aircraft these men built is the collateral on Charlesville's loan, the threat Charlesville holds over Harry is to terminate the project and remove the aircraft to France; something Harry w...
Cook + Cork: Recipes and frank advice on how to enjoy food and wine in your life every day What you drink with what you eat is a big deal, but it's hard to navigate the sea of information (and misinformation) when it comes to food and wine pairing. Chef Harry ?Coach? Mills and Sommelier Chris Horn of Purple Café & Wine Bar in Seattle want to outfit you with the knowledge, skills, and tools necessary to make food and wine pairing as natural (and fun) as chocolate chip cookies and milk. Cook + Cork explores basic food and wine relationships, introduces the idea of the Mind Mouth, and lays out an essential Wine Wardrobe with friendly recipes to get you started on your way to cooking food with pairing in mind. Sommelier Chris Horn gives his honest opinions and instruction on how to navigate the daunting world of wine stores and restaurant wine lists and gives you the template for what bottles to have on hand at all times. Each essential bottle is matched with a recipe written with helpful insider tips from the point of view of a former culinary instructor and 20-year restaurant veteran, Chef Harry ?Coach? Mills. Cook + Cork is your guidebook to a more delicious existence.
Down-to-earth recipes for a resourceful, tox-free, and waste-free home life. Home by Natural Harry is a compendium of DIY recipes, tips, tricks, and hacks for a calm, resourceful, and tox-free existence. It is a modern reference for anyone who wants to ditch their joyless supermarket habit, reduce plastic waste, and save money and the world. Home by Natural Harry considers every room of the house (stain remover for the laundry, shower cleaner in the bathroom, dish liquid in the kitchen) and presents alternatives to shop-bought cleaning products, as well as a comprehensive chapter on body care (from toothpaste to shampoo to foaming hand wash). Readers will also be treated to a handful of recipes for Harriet's favorite money-saving kitchen staples including oaty seed loaf, coconut yoghurt, and pickled veg. Home by Natural Harry celebrates a slower, more frugal and thoughtful life--the joys of which people the world over are learning to respect and embrace.
Engineers and scientists often need to sell an innovative idea for a new product to top management. Those who occupy product planning positions also need to be constantly scanning ideas for improving value. The engineer as product planner must learn to think like its major competitor using customer value as a guide. This book provides essential support for engineers and scientists who are required to make realistic business cases for new product concepts.