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Resilient Kitchens
  • Language: en
  • Pages: 243

Resilient Kitchens

Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown. Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix o...

Andalus and Sefarad
  • Language: en
  • Pages: 248

Andalus and Sefarad

An integrative approach to Jewish and Muslim philosophy in al-Andalus Al-Andalus, the Iberian territory ruled by Islam from the eighth to the fifteenth centuries, was home to a flourishing philosophical culture among Muslims and the Jews who lived in their midst. Andalusians spoke proudly of the region's excellence, and indeed it engendered celebrated thinkers such as Maimonides and Averroes. Sarah Stroumsa offers an integrative new approach to Jewish and Muslim philosophy in al-Andalus, where the cultural commonality of the Islamicate world allowed scholars from diverse religious backgrounds to engage in the same philosophical pursuits. Stroumsa traces the development of philosophy in Musli...

Resilient Kitchens
  • Language: en

Resilient Kitchens

  • Type: Book
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  • Published: 2023
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  • Publisher: Unknown

"Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. Their stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Aimed at a popular audience and also designed to be suitable for use in undergraduate classrooms, the volume includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists. Each contribution is accompanied by a recipe of special importance to the author. These recipes invite readers to materially engage with the essays. The volume features hand-drawn illustrations by Filipino-American artist Angelo Dolojan, gorgeous food photography, and images of pandemic life contributed by all of the authors"--

Making Levantine Cuisine
  • Language: en
  • Pages: 334

Making Levantine Cuisine

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

Al Ándalus y Sefarad
  • Language: es
  • Pages: 296

Al Ándalus y Sefarad

Al Ándalus fue la cuna de una floreciente cultura filosófica para aquellos musulmanes y judíos, y un contexto histórico, cultural e identitario que permitió a sabios como Maimonides o Averroes abordar las mismas cuestiones filosóficas. Al Ándalus y Sefarad ahonda en el origen de la Filosofía durante el periodo andalusí y su evolución, desde el aristotelismo y el neoplatonismo hasta la teología racional y la filosofía mística, y arroja luz a cómo el gobierno de Omeyas, Almorávides y Almohades, así como las luchas internas y las mantenidas con cristianos y fatimíes, influirían de forma desigual en su desarrollo en ambas comunidades. La indispensable obra de Sarah Stromusa, inédita hasta hoy en nuestro idioma, ofrece una visión integradora de la Filosofía judía e islámica en Al Ándalus, incidiendo en cuanto unió a los pensadores judíos e islámicos mas allá del diferente estatus entre musulmanes y las minorías religiosas andalusíes.

The Mediterranean Redux
  • Language: en
  • Pages: 230

The Mediterranean Redux

  • Type: Book
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  • Published: 2022-04-27
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  • Publisher: Routledge

This book on historical anthropology remaps the Mediterranean by reframing classical themes from early Mediterraneanist anthropology. This edited volume showcases how anthropology can contribute to an understanding of ongoing transnational dynamics and the new wave of scholarship on the Mediterranean. The Mediterranean is back as a locus of international anxiety and academic concern. It has reemerged in the international news cycle as a space of desperate crossings and tragic endings, as the site in which a refugee crisis rivalling that of the Second World War is playing out in real time for a global viewing public. The scale of the crisis has called into question Europe’s humanitarian pri...

Student Directory
  • Language: en
  • Pages: 356

Student Directory

  • Type: Book
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  • Published: 2014
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  • Publisher: Unknown

None

Transcript of the Enrollment Books
  • Language: en
  • Pages: 1164

Transcript of the Enrollment Books

  • Type: Book
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  • Published: 1927
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  • Publisher: Unknown

None

The Talisman Italian Cook Book
  • Language: en
  • Pages: 320

The Talisman Italian Cook Book

  • Type: Book
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  • Published: 1975
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  • Publisher: Pan

None

Homeless Tongues
  • Language: en

Homeless Tongues

This book examines a group of multicultural Jewish poets to address the issue of multilingualism within a context of minor languages and literatures, nationalism, and diaspora. It introduces three writers working in minor or threatened languages who challenge the usual consensus of Jewish literature: Algerian Sadia Lévy, Israeli Margalit Matitiahu, and Argentine Juan Gelman. Each of them—Lévy in French and Hebrew, Matitiahu in Hebrew and Ladino, and Gelman in Spanish and Ladino—expresses a hybrid or composite Sephardic identity through a strategic choice of competing languages and intertexts. Monique R. Balbuena's close literary readings of their works, which are mostly unknown in the United States, are strongly grounded in their social and historical context. Her focus on contemporary rather than classic Ladino poetry and her argument for the inclusion of Sephardic production in the canon of Jewish literature make Homeless Tongues a timely and unusual intervention.