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Who's who in the Central States
A business, professional and social record of men and women of schievement in the central states.
The Rise and Decline of Colloid Science in North America, 1900-1935
This book offers a comprehensive account of the rise and sudden decline of the status of colloid research in North America in the first half of the twentieth century, exploring the development of colloid chemistry in the laboratory and the science's reception in the wider research community. It also gives a fascinating insight into the new interest in and promotion of science in North America during the Progressive Era.
Adhesion in Foods
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenome...
Portrait Catalog
None
Catalog of Copyright Entries. Third Series
Includes Part 1, Number 1 & 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - December)
Catalog of Copyright Entries. New Series
Includes Part 1, Books, Group 1 (1946)
Chemistry
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
