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Chemistry and turnover of naturally occurring resistant organic compounds in soil; In situ analysis of soil components of biological origin; Oxidate coupling of aromatic compounds by ensymes from soil microorganisms; Control of urea transformations in soils; Chemistry and distribution of amino sugars in soils and soil organisms; Biochemistry, ecology, and microbiology of petroleum components in soil; Biological nitrogen fixation; Denitrification; Heavy metals in soil biology and biochemistry; Microbial biomass in soil: measurement and turnover.
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E. J. H. Corner's perennial favorite The Life of Plants, copiously stocked with now-classic botanical illustrations, is one of the most fascinating and original introductions to the world of plants ever produced—from the botanist to the amateur, no reader will finish this book without gaining a much richer understanding of plants, their history, and their relationship with the environments around them.
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