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Hawaiian Heritage Plants
Almost 90 per cent of Hawaii's flora are found nowhere else in the world. This text presents a revised edition of a guide book to these and other plants that comprise some of the most unique ecosystems in the world. In a series of essays, the author weaves cultural and biological, historical and geographic, aesthetic and spiritual aspects of Hawaiian ecology into non-technical accounts of 32 plants important to early Hawaiians.
The Food of Paradise
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Paintings, Prints, and Drawings of Hawaii from the Sam and Mary Cooke Collection
"Sam and Mary Cooke have assembled at Kualii, their Manoa Valley home, a cultural treasure unsurpassed by any other private collection in the islands. This collection of paintings, drawings, and prints of the Hawaiian Islands uniquely reflects the kamaaina appreciation the Cookes have for various locales throughout the islands, including generations-long associations with people and places, and a love of legends and history. In this book, historian and bibliographer David W. Forbes presents a selection of the collection's finest works. Hawaii in the late eighteenth and early nineteenth centuries, with particular focus on portrayal of the Hawaiian chiefs, is depicted by artists associated wit...
Artistic Heritage in a Changing Pacific
“The great value of [this work] is the uniformly high quality of papers and their revelation of contemporary trends in Oceanic art research.” —Ethnoarts
Hawaiian Myths of Earth, Sea, and Sky
When the storytellers of ancient Hawaii gathered by the light of candlenut torches, they told tales that explained the world around them. These tales described how the gods created the earth and its life, how the stars were created, and why the days are longer in summer. Other stories recounted the pranks of Kamapuaa the Pig-Man, the origin of the tapa tree, the death of the monster reptile mo-o, and the home of the volcano goddess, Pele. From this rich body of mythology, author Vivian Thompson has drawn twelve myths. She retells them with the true flavor and simplicity of the storytellers of long ago. Thompson's words are accompanied by the illustrations of Hawaii artist Marilyn Kahalewai, who has captured the delight and drama of the ancient tales.
An Ocean in Mind
An Ocean in Mind poses a number of provocative questions about the ways in which the human mind acquires, utilizes, and transmits different forms of knowledge. Author Will Kyselka has woven an exploration of this theme around the story of the Hōkūleʻa, a re-creation of a traditional Polynesian sailing vessel that completed a successful roundtrip journey between Hawaii and Tahiti in 1980. From this story emerges portraits of two men who played integral roles in that voyage. Nainoa Thompson, a young man of Hawaiian descent, kept the Hōkūleʻa on its 6,000-mile course using only the stars and the sea as his guides. He was inspired by Carolinian navigator Mau Piailug, a gentle, softspoken m...
Plants in Hawaiian Culture
This book is intended as a general introduction to the ethnobotany of the Hawaiians and as such it presumes, on the part of the reader, little background in either botany or Hawaiian ethnology. It describes the plants themselves, whether cultivated or brought from the forests, streams, or ocean, as well as the modes of cultivation and collection. It discusses the preparation and uses of the plant materials, and the methods employed in building houses and making canoes, wearing apparel, and the many other artifacts that were part of the material culture associated with this farming and fishing people.
Hawaiki Rising
Attuned to a world of natural signs—the stars, the winds, the curl of ocean swells—Polynesian explorers navigated for thousands of miles without charts or instruments. They sailed against prevailing winds and currents aboard powerful double canoes to settle the vast Pacific Ocean. And they did this when Greek mariners still hugged the coast of an inland sea, and Europe was populated by stone-age farmers. Yet by the turn of the twentieth century, this story had been lost and Polynesians had become an oppressed minority in their own land. Then, in 1975, a replica of an ancient Hawaiian canoe—Hōkūle‘a—was launched to sail the ancient star paths, and help Hawaiians reclaim pride in t...
Manu, the Boy Who Loved Birds
Winner of the 2021 Silver Medal for Best Illustrator, Moonbeam Children's Book Awards On a school trip to Honolulu’s Bishop Museum, Manu and his classmates are excited to see an ancient skirt made with a million yellow feathers from the ‘ō‘ō, a bird native to Hawai‘i that had gone extinct long ago. Manu knew his full name, Manu‘ō‘ōmauloa, meant “May the ‘ō‘ō bird live on” but never understood: Why was he named after a native forest bird that no longer existed? Manu told his parents he wanted to know more about ‘ō‘ō birds and together they searched the internet. The next day, his teacher shared more facts with the class. There was so much to learn! As his mind ...
