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A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are revi...
The subject of "Natures Matrix" is conservation of biodiversity, but it differs from other books by proposing a radically new approach based on recent advances in the science of ecology plus certain political realities.
Laudato Si’ insists on a revolutionary human response to the public challenges of our time concerning the ecological crisis. The volume takes up the revolutionary spirit of Pope Francis and speaks to the economic, technological, political, educational, and religious changes needed to overcome the fragile relationships between humans and Earth. This volume identifies various systemic factors that have produced the anthropogenic ecological crisis that threatens the planet and uses the ethical vision of Laudato Si’ to promote practical responses that foster fundamental changes in humanity’s relationships with Earth and each other. The essays address not only the immediate behavioral chang...
This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty and agroecology to more people and places. It pays particular attention to the important role that learning, education and pedagogy can play in social transformation for food sovereignty and justice—an approach referred to broadly as “Learning for Transformation”. It reveals common dynamics and principles that critical education for food sovereignty share in different contexts. The book draws together 8 chapters that offer new critical insights about why, where, and how learning for transformation is being implemented,—and what next. Previously published in Agriculture and Human Values Volume 36, issue 3, September 2019 Chapter “Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Using studies on contemporary Maya farming techniques and important new archaeological research, the authors show that the ancient Maya were able to support, sustainably, a vast population by farming the forest—thus refuting the common notion that Maya civilization devolved due to overpopulation and famine.
The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent years, mainly thanks to the remarkable interest of some local and national institutions, small-scale producers, and emerging chefs. However, in the scientific arena, the process of documenting traditional knowledge and the heritage of local foods is often addressed by itself, and is not well connected to deeper reflections of the actual participatory processes involved in local development or to the manners through which TK informs public discourse regarding local foods and how this may further influence activists, institutions, and governance.
Forty Years of the Landless Workers Movement: Landless Perspectives presents ethnographic insights into Latin America’s largest social movement as it celebrates its 40th anniversary. The Landless Workers Movement (Movimento dos Trabalhadores Rurais Sem Terra - MST), with over 1.5 million members, has been fighting for agrarian reform since 1984. In its 40-year struggle, the movement has secured land for over 350,000 families and become a worldwide beacon for progressive politics. Its enduring presence is a remarkable feat; while other movements have come and gone, the MST continues to be a steadfast force in the pursuit of social justice and environmental sustainability. How has the MST ma...
Tropical ecosystems are some of the most biologically and ecologically diverse in the world. Traditional, local agroecosystems in the tropics reflect this diversity, and provide excellent examples of how nature can be used as the model for designing and managing sustainable agroecosystems. This book brings together such examples. Using an agroecological approach, the collection of chapters demonstrates how agroecology must simultaneously be a science, a practice, and a movement for social change towards a paradigm of sustainability that engages all parts of the food system, from the field to the table. Chapter contributors were selected from multiple countries and backgrounds, providing a va...
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. It includes the technical issues in a serious and ecological fashion and captures the complex merging of ecology, agriculture, politics and economics in both a historical and contemporary context. Readers will learn not only about the ethical and moral elements related to producing food of questionable quality while possibly impairing the environment, but also about the soil chemistry involved.