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EDUCAÇÃO, SOCIEDADE E MEIO AMBIENTE: desafios, saberes e práticas
A aglutinação de questões envolvendo Educação, Sociedade e Meio Ambiente torna-se cada vez mais necessária em um contexto de ressignificação das nossas ações. Esta obra traz em sua essência mobilizações, temáticas e problematizações que abrangem diferentes sentidos e contextos, fortalecendo ainda mais as demandas para outra sustentabilidade.
Formação de Professores e Recursos Educacionais Abertos (REA)
O livro “Formação de Professores e Recursos Educacionais Abertos (REA)” contribui com compreensões sobre o potencial da integração de tecnologias educacionais, especialmente Recursos Educacionais Abertos (REA), para a inovação educacional na educação básica. O trabalho sistematiza resultados de pesquisa a respeito do desenvolvimento de Fluência Tecnológico-Pedagógica (FTP) em processos de formação de professores da educação básica por meio de formatos emergentes como os Small Open Online Courses (SOOC). Também, destaca análises sobre os movimentos de transposição e implementação das políticas públicas educacionais vigentes. Apresenta diversos exemplos de REA produzidos por professores, estudantes, gestores e pesquisadores tanto da educação básica quanto superior.
Pedagogy of Hope
With the publication of Pedagogy of the Oppressed, Paulo Freire established himself as one of the most important and radical educational thinkers of his time. In Pedagogy of Hope, Freire revisits the themes of his masterpiece, the real world contexts that inspired them and their impact in that very world. Freire's abiding concern for social justice and education in the developing world remains as timely and as inspiring as ever, and is shaped by both his rigorous intellect and his boundless compassion. Pedagogy of Hope is a testimonial to the inner vitality of generations denied prosperity and to the often-silent, generous strength of millions throughout the world who refuse to let hope be extinguished. This edition includes a substantial new introduction by Henry A. Giroux, University Chair for Scholarship in the Public Interest and the Paulo Freire Distinguished Scholar in Critical Pedagogy at McMaster University, Canada. Translated by Robert R. Barr.
Food Biopreservation
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies. The growing world population, together with the globalization of the food market and consumer demand for foods that are ready to eat, lightly preserved, fresh-tasting, and rich in flavor, nutrients, and bioactive compounds, is forcing the food industry to develop less aggressive food preservation methods.
