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Prof. Hembing pemenang the Star of Asia Award
  • Language: id
  • Pages: 400

Prof. Hembing pemenang the Star of Asia Award

  • Type: Book
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  • Published: 2000
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  • Publisher: Gema Insani

Biography of H.M. Hembing Wijayakusuma, b. 1940, acupuncturist and herbalist.

Bebas Diabetes Ala Hembing
  • Language: id
  • Pages: 92

Bebas Diabetes Ala Hembing

None

Prominent Indonesian Chinese
  • Language: en
  • Pages: 531

Prominent Indonesian Chinese

Indonesia is the largest country in Southeast Asia where there is a significant number of ethnic Chinese, many of whom have played an important role. This book presents biographical sketches of about 530 prominent Indonesian Chinese, including businessmen, community leaders, politicians, religious leaders, artists, sportsmen/sportswomen, writers, journalists, academics, physicians, educators, and scientists. First published in 1972, it was revised and developed into the present format in 1978, and has since been revised several times. This is the fourth and most up-to-date version.

The Globalisation of Chinese Food
  • Language: en
  • Pages: 216

The Globalisation of Chinese Food

  • Type: Book
  • -
  • Published: 2014-04-08
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  • Publisher: Routledge

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

Atasi ASAM URAT & REMATIK ala Hembing
  • Language: id
  • Pages: 84

Atasi ASAM URAT & REMATIK ala Hembing

None

Globalization of Chinese Food
  • Language: en
  • Pages: 218

Globalization of Chinese Food

  • Type: Book
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  • Published: 2012-11-12
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  • Publisher: Routledge

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.

Current Catalog
  • Language: en
  • Pages: 508

Current Catalog

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

Chinese Indonesians Reassessed
  • Language: en
  • Pages: 241

Chinese Indonesians Reassessed

  • Type: Book
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  • Published: 2012-11-12
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  • Publisher: Routledge

The Chinese in Indonesia form a significant minority of about three percent of the population, and have played a disproportionately important role in the country. Given that Chinese Indonesians are not seen as indigenous to the country and are consistently defined against Indonesian nationalism, most studies on the community concentrate on examining their ambivalent position as Indonesia's perennial "internal outsider." Chinese Indonesians Reassessed argues for the need to dislodge this narrow nationalistic approach and adopt fresh perspectives which acknowledge the full complexity of ethnic relations within the country. The focus of the book extends beyond Java to explore the historical dev...

Nature’s Medicine
  • Language: en
  • Pages: 323

Nature’s Medicine

“Nature’s Medicine: A collection of Medicinal Plants from Malaysia’s Rainforest” is an e-book compiling medicinal plants we call weeds. It features the health benefits of medicinal herbs and plants for public use. Most weeds are found in home gardens and are easily accessible. We call them weeds because we do not have to care of these plants. Weeds, in many cases can be used to fight the flu, cough, ease indigestion, threat poison ivy rashes, snake bites, joint pains and even make a tasty meal as a salad. You may be surprised to learn that identifying weeds in your own yard can be beneficial. This e-book is also intended to serve as a reference guide and create interest among students and scientists to study the wonder of the weeds in greater detail. The weeds are picturesquely presented to enable readers to recognise them at a glance. Their medicinal properties and traditional uses are also highlighted.

Pembantaian massal, 1740
  • Language: id
  • Pages: 274

Pembantaian massal, 1740

History of the 1740 Chinese massacre in Jakarta.