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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
No chess player of the 19th century had a longer, more varied career than Henry Edward Bird (1829-1908). After pursuing a civil career for years his love for chess prevailed. He belonged to the top level of British players for decades but he really shone at Simpson's Divan. Bird's accessibility, fierce attacking style and contempt for draws made him a people's favorite but his proud and touchy character led him into disputes with his colleagues. A very strong and widely known player, he fell into oblivion after his death. This comprehensive first biography of Bird provides a detailed account of his personal life and a deeply researched coverage of his feats at the chess board. Almost 1,200 games are included, hundreds of them published here for the first time. Nearly 450 games--many of them thrilling all-out fights--are presented with a mix of contemporary and modern annotations.
No chess player of the 19th century had a longer, more varied career than Henry Edward Bird (1829-1908). After pursuing a civil career for years his love for chess prevailed. He belonged to the top level of British players for decades but he really shone at Simpson's Divan. Bird's accessibility, fierce attacking style and contempt for draws made him a people's favorite but his proud and touchy character led him into disputes with his colleagues. A very strong and widely known player, he fell into oblivion after his death. This comprehensive first biography of Bird provides a detailed account of his personal life and a deeply researched coverage of his feats at the chess board. Almost 1,200 games are included, hundreds of them published here for the first time. Nearly 450 games--many of them thrilling all-out fights--are presented with a mix of contemporary and modern annotations.
This colourful story of one town's library provides material enough for a movie as it reveals universal patterns about love of reading and battles for books while librarians, politicians, architects, educators, philanthropists, and avid book readers mix it up for more than century.
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